Dietary cocoa flavanols reverse age related memory decline

Dietary cocoa flavanols reverse age related memory decline

Dietary flavanols reverse age-related memory decline — Findings strengthen link between specific brain region and normal memory decline – Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, revealed by researchers in Nature Neuroscience.

Depression marker may enable better diagnosis and treatment

First biological marker for major depression could enable better diagnosis and treatment – Teenage boys who show a combination of depressive symptoms and elevated levels of the ‘stress hormone’ cortisol are up to fourteen times more likely to develop major depression than those who show neither trait, according to a research study published.

Excess body weight may affect brain part that controls memory, emotions, and appetite

Excess weight linked to brain changes that may relate to memory, emotions, and appetite – Being overweight appears related to reduced levels of a molecule that reflects brain cell health in the hippocampus, a part of the brain involved in memory, learning, and emotions, and likely also involved in appetite control, revealed by researchers.

Alzheimer’s related memory loss linked to Neuroligin-1 protein

Cleveland Clinic identifies mechanism in Alzheimer’s-related memory loss — Study uncovers role of Neuroligin-1 protein – Cleveland Clinic researchers have identified a protein in the brain that plays a critical role in the memory loss seen in Alzheimer’s patients. The protein – Neuroligin-1 (NLGN1) – is known to be involved in memory formation; this is the first time it’s been linked to amyloid-associated memory loss.

High good and low bad cholesterol levels healthy for brain

High good and low bad cholesterol levels are healthy for the brain, too – High levels of “good” cholesterol and low levels of “bad” cholesterol are correlated with lower levels of the amyloid plaque deposition in the brain that is a hallmark of Alzheimer’s disease, UC Davis researchers have found.

Vitamin E may slow functional decline in Alzheimer’s Disease patients

Vitamin E May Delay Decline in Mild-to-Moderate Alzheimer’s Disease — Study Shows Benefit in Activities of Daily Living and Savings in Caregiver Time with Vitamin E – A new research suggests that alpha tocepherol, fat-soluble Vitamin E and antioxidant, may slow functional decline (problems with daily activities such as shopping, preparing meals, planning, and traveling) in patients with mild-to-moderate Alzheimer’s disease and decrease caregiver burden.

Concussions may be related to Alzheimer’s disease

Are concussions related to Alzheimer’s disease? – A history of concussion involving at least a momentary loss of consciousness may be related to the buildup of Alzheimer’s-associated plaques in the brain, revealed by researchers in Neurology, the medical journal of the American Academy of Neurology.

Lower blood sugar good for brain

Lower Blood Sugars May Be Good for the Brain – Even for people within the normal range of blood sugar, lowering their blood sugar levels could be a promising strategy for preventing memory problems and cognitive decline as they age.

Endurance exercise improves brain health

Scientists identify protein linking exercise to brain health – A protein that is increased by endurance exercise has been isolated and given to non-exercising mice, in which it turned on genes that promote brain health and encourage the growth of new nerves involved in learning and memory.

Mind wandering may lead to insomnia

Brain imaging study reveals the wandering mind behind insomnia — Study is the first to find functional MRI differences in working memory in people with primary insomnia – A new brain imaging study may help explain why people with insomnia often complain that they struggle to concentrate during the day even when objective evidence of a cognitive problem is lacking.

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