Omega 3 fatty acids linked to aging and memory problems

Fish oil omega-3 fatty acids linked to brain health — A Diet Rich in Fish May Help the Aging Brain – A diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities. Omega-3 fatty acids include the nutrients called docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

Increased metabolic rate may lead to accelerated aging

Increased metabolic rate may lead to accelerated aging — Findings from new study may explain why low-calorie diets are beneficial for human health – A recent study accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism (JCEM) found that higher metabolic rates predict early natural mortality, indicating that higher energy turnover may accelerate aging in humans.

Yoga reduces inflammation, stress, aging

Yoga reduces cytokine levels known to promote inflammation – Regularly practicing yoga exercises may lower a number of compounds in the blood and reduce the level of inflammation that normally rises because of both normal aging and stress, a new study has shown.

Radiation from medical imaging increasing

More research on risks and benefits of medical imaging needed – Researchers are evaluating the risks and benefits of medical imaging in patients. They revealed that the average effective dose of radiation nearly double the amount they would otherwise be exposed to from natural sources.

Low calorie diet may slow aging

The bottom-line message from a decades-long study of monkeys on a restricted diet is simple: Consuming fewer calories leads to a longer, healthier life. – A nutritious and low calorie diet blunts aging and significantly delays the onset of such age-related disorders as cancer, diabetes, cardiovascular disease and brain atrophy, revealed by researchers.

New imaging technology reveals silent heart attacks

New imaging technology reveals prevalence of ‘silent’ heart attacks – So-called “silent” heart attacks may be much more common than previously believed, according to researchers at Duke University Medical Center.

Blood sugar level linked to cognitive aging

Researchers at Columbia University Medical Center link blood sugar to normal cognitive aging – Maintaining blood sugar levels, even in the absence of disease, may be an important strategy for preserving cognitive health, suggests a study published by researchers at Columbia University Medical Center (CUMC).

A universal mechanism of aging is identified

New evidence may explain why it is that we lose not only our youthful looks, but also our youthful pattern of gene activity with age. – Researchers have discovered that DNA damage decreases a cell’s ability to regulate which genes are turned on and off in particular settings. This mechanism, which applies both to fungus and to us, might represent a universal culprit for aging.

Conservation of genes may stop aging

This report describes the identification of conserved aging-related genes in simple model organisms that may lead to the characterization of similar genes playing a role in human aging and age-associated diseases. – A study published online in Genome Research provides new insight into the evolutionary conservation of the genes and pathways associated with aging. This report describes the identification of conserved aging-related genes in simple model organisms that may lead to the characterization of similar genes playing a role in human aging and age-associated diseases.

Aging improves parent, child relationships

Most parents and children are fortunate to share several decades of the life course when both parties are healthy adults. When parents reach the transition to old age, however, they typically experience health declines, and both parties must adjust to changes in the relationship.
– The majority of relationships between parents and their adult children improve as parents transition to old age, a Purdue University researcher has found. Karen Fingerman, an associate professor of developmental and family studies in the College of Consumer and Family Sciences, examined relationships adults 70 and older have with at least one of their adult offspring.

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