Food allergies rate higher in young children
Severe reactions to food more common than thought in young children — Study identifies causes for high rates of allergic reactions in children with food allergies – Young children with allergies to milk and egg experience reactions to these and other foods more often than researchers had expected. A new study found that severe and potentially life-threatening reactions in a significant number of these children occur and that some caregivers are hesitant to give such children epinephrine, a medication that reverses the symptoms of such reactions and can save lives.