The Mediterranean diet is a dietary pattern inspired by the traditional eating habits of the countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, and parts of France, North Africa, and the Middle East. It emphasizes the consumption of fresh, whole, and minimally processed foods, with a focus on plant-based ingredients, healthy fats, lean proteins, and a variety of herbs and spices.
The Mediterranean diet is a modern nutritional recommendation inspired by the traditional dietary patterns of some of the countries of the Mediterranean Basin. Typically, a diet rich in pasta, bread, fruit, and vegetables, with moderate amounts of poultry and fish, cooked in olive oil and washed down with red wine.
Brain-Boosting Bites: Unraveling the MIND Diet’s Secrets to Protect Your Memory and Health
You may have heard about the MIND diet lately. A new study shows that this diet, with brain-healthy foods, could help protect against Alzheimer’s disease. In a short talk from Mayo Clinic, Angie Murad, a dietitian, and nutritionist, talks about the good things that come from eating foods in the MIND diet.
Colorful Plates for Prostate Health: The Power of Nutrient-Rich Diets in Cancer Prevention and Recovery
Men who eat lots of colorful fruits and vegetables often have a lower chance of getting prostate cancer, according to new studies by scientists in South Australia.
Mediterranean diet linked to lower risk of heart attacks & strokes
A Mediterranean diet, high in fruit, vegetables, fish and unrefined foods, is linked to a lower risk of heart attack and stroke in people who
Healthy diets have long lasting positive effects
Healthy diets have long-lasting positive effects even with partial weight regain – Mediterranean and low-carbohydrate diets have lasting, healthy effects, even with partial weight regain. The study is published in a peer-reviewed letter in the current New England Journal of Medicine (NEJM) as an update to the landmark study, the workplace-based Dietary Intervention Randomized Controlled Trial (DIRECT), a tightly controlled 24-month dietary intervention.
Healthy diet reduces birth defects risks
Overall quality of pregnant woman?s diet affects risk for two birth defects, Stanford study shows – Healthier dietary choices by pregnant women are associated with reduced risks of birth defects, including neural tube defects and orofacial clefts. Folic acid supplementation and food fortification has been effective in preventing neural tube defects, but folic acid does not prevent all birth defects.
Burger diet boosts asthma and wheeze in children
Burger diet boosts kids’ asthma and wheeze risk — Effect of diet on asthma and allergic sensitisation in the International Study on Allergies and Asthma in Childhood – Eating three or more burgers a week may boost a child’s risk of asthma and wheeze – at least in developed nations – reveals a large international study, published in Thorax today.
Weight loss diets reduce atherosclerosis
Weight loss diets significantly reverse arterial clogging — Ben-Gurion University study — 2-year study reveals that carotid artery atherosclerosis reduction is due to weight loss-induced decline in blood pressure from either low-carbohydrate, low-fat or Mediterranean diets – A two-year study led by researchers at Ben-Gurion University of the Negev (BGU) found that healthy, long-term weight loss diets can significantly reverse carotid (main brain artery) atherosclerosis, a direct risk factor for strokes and heart attacks.
Soluble fiber boosts immune system and immunity
An apple a day? Study shows soluble fiber boosts immune system – Soluble fiber – found in oats, apples, and nuts, for starters reduces the inflammation associated with obesity-related diseases and strengthens the immune system, revealed by researchers.
Mediterranean diet and exercise lower Alzheimer’s disease risk
Exercise and Mediterranean-type diet combined associated with lower risk for Alzheimer’s disease — Findings of observational study warrant further research in controlled clinical trial to clarify the role of these and other possible factors contributing to AD risk – Both being more physically active and adhering to a Mediterranean-type diet appears to be associated with reduced Alzheimer’s risk, according to a new report in the August 12, 2009 issue of the Journal of the American Medical Association (JAMA).