Probiotic use can result in a significant accumulation of bacteria in the small intestine that can result in disorienting brain fogginess as well as rapid, significant belly bloating, investigators report. In a published study of 30 patients, the 22 who reported problems like confusion and difficulty concentrating, in addition to their gas and bloating, were … Read more
Montmorency tart cherries may play a role in improving gut health, suggests a first-of-its kind human trial of nine adults combined with a parallel laboratory study published in the Journal of Nutritional Biochemistry. In the human trial, these nine healthy adults, 23-30 years old, drank 8 ounces of Montmorency tart cherry juice (from concentrate) daily … Read more
Eating a vegetarian or primarily plant-based diet is associated with a variety of health benefits. But simply being vegetarian is not enough to reap those benefits–the quality of the food matters, too. Researchers are working on a new research into the health impacts of eating a plant-based diet and how dietary quality influences those impacts. … Read more
High-dose vitamin D supplementation in postmenopausal women was not associated with beneficial effects on bone mineral density, muscle function, muscle mass or falls. Low levels of vitamin D contribute to osteoporosis because of decreased total fractional calcium absorption (TFCA) and nearly half of postmenopausal women sustain an osteoporotic fracture. However, experts disagree on the optimal … Read more
How a versatile gut bacterium helps us get our daily dietary fiber – A common gut bacterium – Bacteroides ovatus – helps us metabolize a main component of dietary fibre xyloglucan from the cell walls of fruits and vegetables, revealed by researchers from University of British Columbia in the journal Nature.
Healthier diets possible in low-income, rural communities in America — According to new study published in the Journal of the Academy of Nutrition and Dietetics – In the United States, children don’t eat enough fruits, vegetables and whole grains. Instead, their diets typically include excessive amounts of sugars and solid fats, counter to the 2010 Dietary Guidelines for Americans recommendations, increasing the risk of obesity and diabetes.
Chemical in indian school deaths was five times regular strength – monocrotophos was found in mustard oil for cooking – Poisoned food killed 23 children at an Indian school on 16th July. Forensic experts found traces of a chemical compound monocrotophos five times stronger than its level used in commercial pesticide, said the chief of police in Bihar.
Vitamin D may reduce risk of uterine fibroids, according to NIH study – Women who had sufficient amounts of vitamin D were 32 percent less likely to develop fibroids than women with insufficient vitamin D, revealed researchers. Fibroids, also known as uterine leiomyomata, are noncancerous tumors of the uterus.
The Nutrition Facts Label: Helping Americans Make Heart-Healthy Choices – February is American Heart Month, and the U.S. Food and Drug Administration has a tool to help you achieve a heart-healthy lifestyle. It?s called the Nutrition Facts Label, and it can be found on all packaged foods and beverages.
USDA Proposes Standards to Provide Healthy Food Options in Schools — New “Smart Snacks in School” proposal to ensure vending machines, snack bars include healthy choices – Good nutrition lays the groundwork for good health and academic success. Providing healthy options throughout school cafeterias, vending machines, and snack bars will complement the gains made with the new, healthy standards for school breakfast and lunch so the healthy choice is the easy choice for our kids.