Eating grapes and drinking red wine protect your skin
Protective Effect of Structurally Diverse Grape Procyanidin Fractions against UV-Induced Cell Damage – UV radiation leads to the generation of reactive oxygen species (ROS). These molecules exert a variety of harmful effects by altering key cellular functions and may result in cell death. Several studies have demonstrated that human skin can be protected against UV radiation by using plant-derived antioxidants.