BPA found in soup can lining may cause adverse health effects
Consuming canned soup linked to greatly elevated levels of the chemical BPA — BPA, found in soup can lining, associated with adverse health effects in humans – A new study to quantify BPA levels in humans after ingestion of canned foods reveals that a group of volunteers who consumed a serving of canned soup each day for five days had a more than 1,000% increase in urinary bisphenol A (BPA) concentrations compared with when the same individuals consumed fresh soup daily for five days.