Researchers at Aston University have discovered that following social media accounts focused on healthy eating can lead young people to eat more fruits and vegetables and fewer unhealthy snacks. This finding comes from a study led by Dr. Lily Hawkins as part of her PhD work, under the guidance of Dr. Jason Thomas and Professor Claire Farrow at the School of Psychology.
Heart
The heart is a hollow, muscular organ in vertebrates, responsible for pumping blood through the blood vessels by repeated, rhythmic contractions. The term cardiac, as in cardiology, means – related to the heart – and comes from the Greek word, kardia, for heart.
Active Seniors, Enhanced Living: Uncovering the Link
A recently conducted Cambridge study establishes a significant correlation between increased physical activity, decreased sedentary behavior, and an improved quality of life in adults over the age of sixty. The study scrutinized the daily habits of nearly 1,500 adults, revealing that reductions in physical activity or increases in inactive pastimes such as television viewing or reading adversely affect the quality of life.
The Immunisation Imprint: Charting the Course of Vaccinations Across the Globe
As humankind forges ahead into an era shaped by modern medicine, the notion of vaccinations is frequently at the heart of global discourse. This essential immunological tool serves as a bulwark against an array of diseases, curbing their progression, and occasionally obliterating them from the face of the earth.
Dengue Fever: Unraveling the Mysteries of a Mosquito-borne Menace
In the vibrant arena of Earth’s biodiversity, one of the most enigmatic and perilous phenomena is the transmission of diseases by organisms. The perpetrators are often tiny creatures that stealthily invade our bodies, acting as transporters for deadly pathogens. One such diminutive creature is the ‘Aedes aegypti’ mosquito, the primary vector of dengue fever.
Journey through Diabetes: Unraveling Pathophysiology, Exploring Treatments, and Embracing Prevention
Diabetes mellitus, a name that reverberates through the halls of clinics and hospitals worldwide, has become a common household term, having entrenched itself deeply into our daily dialogues. With global prevalence burgeoning, it remains one of the leading public health concerns. In the vast realm of medicine, few areas have evolved as radically as our understanding of diabetes mellitus.
Fatty Fish Consumption and Camelina Oil Intake Decrease Lipophilic Index, Enhancing Cell Membrane Fluidity
Innovative research from the University of Eastern Finland suggests that consuming fatty fish and camelina sativa oil can decrease the lipophilic index in individuals with poor glucose metabolism or coronary heart disease. A lower lipophilic index denotes a more fluid cell membrane, a desirable characteristic for maintaining cell health and function.
Lithium in Drinking Water: Uncovering Links to Autism Risk and Environmental Factors
A study published on April 3 in JAMA Pediatrics is thought to be the first to recognize naturally occurring lithium in drinking water as a potential environmental risk factor for autism. “Any contaminants in drinking water that could impact the developing human brain warrant serious investigation,” stated the lead author of the study, Beate Ritz, MD, PhD, a professor of neurology at the David Geffen School of Medicine at UCLA and a professor of epidemiology and environmental health at the UCLA Fielding School of Public Health.
7 Wonders of Wellness: Unlock the Mediterranean Diet’s Life-Changing Benefits
The Mediterranean diet is a dietary pattern inspired by the traditional eating habits of the countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, and parts of France, North Africa, and the Middle East. It emphasizes the consumption of fresh, whole, and minimally processed foods, with a focus on plant-based ingredients, healthy fats, lean proteins, and a variety of herbs and spices.
Nudging Towards Healthier Choices: The Impact of Expanding Non-Alcoholic Drink Options in Online Supermarkets
A study led by the University of Cambridge suggests that increasing the proportion of non-alcoholic drinks in online supermarkets could reduce alcohol purchases. Excessive alcohol consumption contributes to various diseases like cancer, heart disease, and stroke. Changing people’s behavior can therefore provide significant health benefits.
AI Unveils Path to Healthier Diets in Long-Term Care Homes: Overcoming Challenges and Embracing Change
A careful look at the food people eat in long-term care homes shows that we need to make their diets healthier. The study found that eating more whole grains, plant-based proteins, and simple fruits and vegetables would help people living in these homes follow government advice and lower their risk of inflammation.