Diabetes mellitus, a name that reverberates through the halls of clinics and hospitals worldwide, has become a common household term, having entrenched itself deeply into our daily dialogues. With global prevalence burgeoning, it remains one of the leading public health concerns. In the vast realm of medicine, few areas have evolved as radically as our understanding of diabetes mellitus.
The Mediterranean diet is a dietary pattern inspired by the traditional eating habits of the countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, and parts of France, North Africa, and the Middle East. It emphasizes the consumption of fresh, whole, and minimally processed foods, with a focus on plant-based ingredients, healthy fats, lean proteins, and a variety of herbs and spices.