Healthy men who report lower levels of the nutrient folate in their diets have higher rates of chromosomal abnormalities in their sperm. – Healthy men who report lower levels of the nutrient folate in their diets have higher rates of chromosomal abnormalities in their sperm, according to a new study by researchers at the University of California, Berkeley, and the Lawrence Berkeley National Laboratory.
Randomized aspirin assignment and risk of adult onset asthma in the women’s health study. – Aspirin in small quantity on alternate days can cut the risk of developing asthma among women, suggests a large study, published ahead of print in Thorax from UK.
The Canadian Food Inspection Agency is warning parents about two different types of pear juice for toddlers that may be laced with arsenic. – The Canadian Food Inspection Agency (CFIA) and Loblaws Inc. are warning the public not to consume certain pear juices for toddlers because these products may be contaminated with arsenic.
Consuming more than 18 ounces, or a little over a pound, of red meat (pork, beef, lamb and goat) each week can significantly increase a person?s risks for developing colorectal cancer. – For most Americans, meals tend to center around meat. To significantly decrease a person’s risks of developing colorectal cancer, experts at The University of Texas M. D. Anderson Cancer Center suggest a new approach to meal planning that focuses more on fruit and vegetable dishes.
Supplemental multivitamins, vitamin C, vitamin E, and folate are unlikely to decrease the risk of developing lung cancer. Use of supplemental vitamin E at high doses for a prolonged period of time may slightly increase this risk. – Vitamin supplements do not protect against lung cancer, according to a study of more than 77,000 vitamin users. In fact, some supplements may even increase the risk of developing it. The findings were published in the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine.
Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake. – Six-year vitamin E supplementation increased tuberculosis risk by 72% in male smokers who had high dietary vitamin C intake, but vitamin E had no effect on those who had low dietary vitamin C intake, according to a study published in the British Journal of Nutrition.
Research shows a daily dose of beetroot juice can beat high blood pressure. Drinking beetroot juice, or consuming other nitrate-rich vegetables, might be a simple way to maintain a healthy cardiovascular system. – Drinking just 500ml of beetroot juice a day can significantly reduce blood pressure, revealed by researchers at Barts and The London School of Medicine in a new study. Beetroot juice could have major implications for the treatment of cardiovascular disease.
Changes in folate, vitamin B12 and homocysteine associated with incident dementia. – Folate deficiency is associated with a tripling in the risk of developing dementia among elderly people, suggests research published ahead of print in the Journal of Neurology Neurosurgery and Psychiatry.
The State of the World?s Children 2008: Child Survival – The report provides information on a strategic framework developed by UNICEF, WHO, and the World Bank ? at the invitation of the African Union ? to help African countries and others reduce the toll of maternal and child deaths.
– Strategies that can help reduce the number of children who die before their fifth birthday were highlighted today, at the launch of UNICEF’s flagship report – The State of the World’s Children 2008: Child Survival ? in Geneva.
Genetically modifying carrots to express increased levels of a gene that enables the transport of calcium across membranes of plant cells can make the vegetables a better source of calcium. – A specially developed carrot has been produced to help people absorb more calcium. Researchers studied the calcium intake of humans who ate the carrot and found a net increase in calcium absorption. Adding this carrot to the diet can help prevent such diseases as osteoporosis.
