Nut products during pregnancy increases asthma risk in children
This study provides evidence on the relationship between maternal diet during pregnancy and longitudinal development of childhood asthma. Daily consumption of nut products increased the risk of asthma outcomes during the first 8 years of life. – Expectant mothers who eat nuts or nut products like peanut butter daily during pregnancy increase their children’s risk of developing asthma by more than 50 percent over women who rarely or never consume nut products during pregnancy, according to new research from the Netherlands.