Arsenic in rice and rice products is low
On September 6, 2013, FDA released the analytical results of approximately 1,100 new samples of rice and rice products as part of a major effort to understand and manage possible arsenic-related risks associated with the consumption of these foods in the U.S. marketplace. – The levels FDA found in its testing are too low to cause immediate or short-term adverse health effects. FDA’s work going forward will center on long-term risk and ways to manage it with a focus on long-term exposure.