High fiber diet reduces colorectal cancer risk
High fiber diet linked to reduced risk of colorectal cancer – Dietary fiber, whole grains, and risk of colorectal cancer – Eating a diet high in fibre, particularly from cereal and whole grains, is associated with a reduced risk of colorectal cancer. Intake of dietary fibre and whole grains is known to help protect against cardiovascular disease, but its association with colorectal cancer risk is less clear. And, although the idea that dietary fibre reduces the risk of colorectal cancer has been around for nearly 40 years.