Women with gout at greater risk of heart attack

Women with gout at greater risk of heart attack than men — Independent risk of gout on the risk of acute myocardial infarction among elderly women: A population-based study – Women with gout are at greater risk of a heart attack than men with the disease, indicates research published ahead of print in the Annals of the Rheumatic Diseases.

Obesity enhances liver cancer risk

Obesity comes with plenty of health risks, but there’s one that’s perhaps not so well known: an increased risk of developing cancer, and especially certain types of cancer like liver cancer. – Epidemiological studies indicate that being overweight or obese is associated with increased cancer risk. The most dramatic effect of obesity on cancer risk has been noted for a common form of liver cancer called hepatocellular carcinoma or HCC.

Pharmacists improve care of diabetics, lowering monthly costs by $212 per patient

Pharmacists improve care of diabetics while cutting costs — UB program lowered A1C levels in diabetics and cut monthly costs by $212 per patient. – The role of pharmacists hasn’t received much attention in the debate on the cost of health care. But national and regional studies show that when pharmacists directly participate in patient care, they significantly reduce treatment costs and improve outcomes.

Stem cell transplant may reverse sickle cell disease

‘Mini’ stem cell transplantation may reverse severe sickle cell disease – Results of a preliminary study by scientists at the National Institutes of Health and Johns Hopkins show that “mini” stem cell transplantation may safely reverse severe sickle cell disease in adults.

Wearable Artificial Kidney for dialysis patients

Hello wearable kidney, goodbye dialysis machine — Wearable Artificial Kidney for dialysis patients. – Researchers are developing a Wearable Artificial Kidney for dialysis patients, reports an upcoming paper in the Clinical Journal of the American Society of Nephrology (CJASN).

An apple a day keeps kidney stones away

An apple a day keeps kidney stones away — More fruits and veggies, less salt prevents stones from forming. – Researchers have found another reason to eat well: a healthy diet helps prevent kidney stones. The study appearing in an upcoming issue of the Journal of the American Society Nephrology (JASN).

Gene Deaf1 may play a role in type 1 diabetes

Found: A gene that may play a role in type 1 diabetes – Stanford University’s researchers have identified a gene that may play a role in the development of type 1 diabetes, an autoimmune disease in which the immune system attacks the body’s insulin-producing cells.

Genes linked to blood pressure in African-Americans

Researchers uncover genetic variants linked to blood pressure in African-Americans — Findings may point to new avenues for treatment, prevention. – Five genetic variants related to blood pressure — hypertension — in African-Americans, revealed by a team of researchers from the National Institutes of Health, USA.

Nestle Toll House Cookie Dough tainted with E Coli

Nestl? USA’s Baking Division is initiating a voluntary recall of Nestl? TOLL HOUSE refrigerated cookie dough products due to E. coli contamination. – The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 — a bacterium that causes food borne illness.

ABCG2 gene mutation causes gout

ABCG2 gene mutation is responsible for causing the joint inflammation and pain that are symptoms of gout — Johns Hopkins scientists out a gene for gout. – Johns Hopkins scientists out a gene for gout – ABCG2 gene mutation is responsible for causing the joint inflammation and pain that are symptoms of gout.

Fatty foods fire up hunger hormone ghrelin

Fatty Foods ? Not Empty Stomach ? Fire Up Hunger Hormone – New research led by the University of Cincinnati (UC) suggests that the hunger hormone ghrelin is activated by fats from the foods we eat-not those made in the body-in order to optimize nutrient metabolism and promote the storage of body fat.

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