New gene linked to Alzheimer’s disease

New gene associated with increased risk of Alzheimer’s disease – Researchers have identified a gene that appears to increase a person’s risk of developing late-onset Alzheimer’s disease, the most common type of Alzheimer’s disease.

Nuts, fish, poultry and fruits reduce Alzheimer’s disease risk

Study identifies food combination associated with reduced Alzheimer’s disease risk – Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer’s disease.

Smoking may increase multiple sclerosis risk

Does smoking compound other MS risk factors? – Smoking may increase the risk of multiple sclerosis (MS) in people who also have specific established risk factors for MS. The research is found in the April_7, 2010, online issue of Neurology?, the medical journal of the American Academy of Neurology.

Warfarin may lead to brain bleeding following stroke treatment

Warfarin users appear more likely to develop brain bleeding following stroke treatment – Patients already taking warfarin who develop an acute stroke appear more likely to experience a brain hemorrhage following treatment with an intravenous clot-dissolving medication, even if their blood clotting function appears normal, revealed by researchers.

Secondary stroke prevention needs improvement

Study: secondary stroke prevention needs improvement – New research finds that one out of 12 people who have a stroke will likely soon have another stroke, and one out of four will likely die within one year.

Sleepiness raises motor vehicle accidents in students

Sleep problems and sleepiness increase the risk of motor vehicle accidents in adolescents – Sleepiness at the wheel and poor sleep quality significantly increase the risk of motor vehicle accidents in adolescents, revealed in a study in the Feb. 15 issue of the Journal of Clinical Sleep Medicine.

Chocolate may lower stroke risk

Chocolate lovers could be lowering their risk of stroke: Study — Preliminary data show possible health benefits of eating chocolate. – Giving chocolates to your Valentine on February 14th may help lower their risk of stroke based on a preliminary study from researchers at St. Michael’s Hospital.

Migraine may double risk of heart attack

Migraine sufferers are twice as likely to have heart attacks as people without migraine. – People with migraine may be at an increased risk of heart attack and other risk factors for heart disease, according to a study published in the February 10, 2010, online issue of Neurology, the medical journal of the American Academy of Neurology.

Exercise may prevent, improve cognitive impairment

Aerobic exercise has a better effect on cognition and other biomarkers associated with Alzheimer disease pathology for older adults with mild cognitive impairment. – Moderate physical activity performed in midlife or later appears to be associated with a reduced risk of mild cognitive impairment, whereas a six-month high-intensity aerobic exercise program may improve cognitive function in individuals who already have the condition.

Weekend strokes may receive more aggressive treatment

Patients experiencing acute ischemic stroke (AIS) are more likely to receive tissue plasminogen activator on weekends than on weekdays. – Stroke patients admitted to the hospital on the weekend appear more likely to receive the clot-dissolving medication tissue plasminogen activator than patients admitted during the week. However, stroke death rates appear similar among weekend and weekday admissions.

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