Antioxidant in berries prevents UV skin damage, wrinkles
Antioxidant found in berries, other foods prevents UV skin damage that leads to wrinkles – Using a topical application of the antioxidant ellagic acid, researchers at Hallym University in the Republic of Korea markedly prevented collagen destruction and inflammatory response ? major causes of wrinkles — in both human skin cells and the sensitive skin of hairless mice following continuing exposure to UV-B, the sun’s skin-damaging ultraviolet radioactive rays.