In animals, the brain (enkephale) (Greek for “in the skull”), is the control center of the central nervous system, responsible for behavior. The brain is located in the head, protected by the skull and close to the primary sensory apparatus of vision, hearing, equilibrioception (balance), sense of taste, and olfaction (smell).
A new study reveals that three out of four police officers have experienced at least one concussion, which raises their chances of developing mental health problems.
In Ohio, about 74% of law enforcement officers have suffered one or more head injuries throughout their lives, researchers discovered. Around 30% of these injuries occurred while on duty.
A new review shows that when people say a tough problem is making their brain hurt, they are not exaggerating.
It was discovered that mental effort can lead to unpleasant feelings in many cases. The study was reported on August 5 in the journal Psychological Bulletin.
It was found in a new study that depression can significantly lower the survival chances of women with breast cancer.
Women with both breast cancer and depression are more than three times as likely to die compared to women without either condition. In comparison, breast cancer patients without depression are only 45% more likely to die than healthy women.
A new study suggests that fish oil supplements might help older adults at high risk for Alzheimer’s disease by slowing the decline of brain cells.
In the study, older people with a higher genetic risk for Alzheimer’s saw a slower breakdown of their brain’s nerve cells when they took fish oil capsules. The findings were reported on August 1 in the journal JAMA Network Open.
Researchers have found a strong connection between the foods we eat and the health of our brain. This study, published in the prestigious journal Nature, was conducted by scientists from the University of Warwick. They discovered that eating a variety of healthy foods not only keeps our bodies fit but also plays a crucial role in maintaining our brain function and mental well-being.
Obesity, a global health crisis affecting millions, has long been a challenging condition to treat. However, recent advancements in gene therapy offer a glimmer of hope. Gene therapy, a revolutionary technique that uses genes to treat or prevent diseases, is now being explored as a potential solution for obesity.
Migraines, a common health issue that affects millions of people worldwide, are about to meet a formidable opponent. The National Institute for Health and Care Excellence (NICE) in the UK has recommended a new drug, Rimegepant, for preventing migraines. This groundbreaking treatment, also known as Vydura, is manufactured by Pfizer and is taken as a wafer that dissolves under the tongue.
The significance of diet and nutrition in maintaining optimal health and preventing diseases is a universally acknowledged fact. The food we consume not only fuels our bodies but also influences our mental health, including memory and cognitive function. Recent research has shed light on the role of certain dietary components, such as flavanols and multivitamins, in boosting memory and cognitive performance.
Heavy alcohol consumption creates a vicious cycle that affects cognitive functions like decision-making and impulse control, leading individuals to drink even more. Researchers believe that the brain’s immune system plays a significant role in this process.
Researchers at The University of Texas MD Anderson Cancer Center have made significant progress in treating leptomeningeal disease (LMD) caused by metastatic melanoma. LMD is a complication of cancer where cancer cells from primary tumors spread into the cerebrospinal fluid (CSF) and leptomeninges, the outer lining of the brain and spinal cord.
A study published on April 3 in JAMA Pediatrics is thought to be the first to recognize naturally occurring lithium in drinking water as a potential environmental risk factor for autism. “Any contaminants in drinking water that could impact the developing human brain warrant serious investigation,” stated the lead author of the study, Beate Ritz, MD, PhD, a professor of neurology at the David Geffen School of Medicine at UCLA and a professor of epidemiology and environmental health at the UCLA Fielding School of Public Health.
The Mediterranean diet is a dietary pattern inspired by the traditional eating habits of the countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, and parts of France, North Africa, and the Middle East. It emphasizes the consumption of fresh, whole, and minimally processed foods, with a focus on plant-based ingredients, healthy fats, lean proteins, and a variety of herbs and spices.
