Sleep apnea treatment reduces hypertension and heart disease risk

Studies examine CPAP treatment and cardiovascular outcomes in adults with obstructive sleep apnea — Treatment of Obstructed Sleep Apnea With CPAP Therapy Associated With A Lower Risk Of Hypertension – Two studies that included adults with obstructive sleep apnea examined the effectiveness of reducing the risk of cardiovascular outcomes, including high blood pressure, by treatment with continuous positive airway pressure (CPAP).

Depression linked to eating fast food

The link between fast food and depression has been confirmed – Eating commercial baked goods (fairy cakes, croissants, doughnuts, etc.) and fast food (hamburgers, hotdogs and pizza) is linked to depression. This is confirmed by by scientists from the University of Las Palmas de Gran Canaria and the University of Granada.

Eating chocolate frequently appears related to lower BMI

More frequently eating chocolate appears related to lower BMI – More frequently eating chocolate was linked to lower body mass index (BMI). Despite eating more calories, chocolate lovers were found to have a lower body weight. People who ate chocolate a few times a week or more weighed less than those who rarely indulged.

Circadian rhythms linked to sudden cardiac attack

Study Links ‘Body Clock’ to Sudden Cardiac Death — ‘Biological clock’ may be behind sudden heart attacks – A new study uncovers the first molecular evidence linking the body’s natural circadian rhythms to sudden cardiac death (SCD). Ventricular arrhythmias, or abnormal heart rhythms, are the most common cause of sudden cardiac death: the primary cause of death from heart disease. They occur most frequently in the morning waking hours, followed by a smaller peak in the evening hours.

No benefits with B vitamin, omega-3 supplements on cancer outcomes

No Benefits Associated with B Vitamin, Omega-3 Supplements on Cancer Outcomes in Those with Prior Cardiovascular Disease – Taking supplements of B vitamins and omega-3 fatty acids for cancer prevention does not appear to be beneficial for patients with prior cardiovascular disease. Proper nutrition is considered to be protective against cancer but much is unknown about the roles of individual nutrients in different populations.

Vitamin D therapy does not improve heart disease risk

Vitamin D Therapy Does Not Improve Certain Cardiac Measures for Patients With Chronic Kidney Disease – Patients with chronic kidney disease who received the vitamin D compound paricalcitol for up to 48 weeks did not show improvement on measures of cardiac structure, function, or left ventricular mass, compared to patients who received placebo.

Most major air pollutants increases heart attack risk

Short-Term Exposure to Most Major Air Pollutants Associated With Increased Risk of Heart Attack – Short-term exposure (for up to 7 days) to all major air pollutants, with the exception of ozone, is significantly associated with an increased risk of heart attack. The potentially harmful effect of episodes of high air pollution on health has been suspected for more than 50 years.

Eat out at restaurants and still lose weight

Would you stop eating out to lose weight? — A study reveals that you don’t have to – Going out to eat has become a major part of our culture. Frequently eating out and consuming high-calorie foods in large portions at restaurants can contribute to excess calorie intake and weight gain. However, a study in the Journal of Nutrition Education and Behavior demonstrates that individuals can eat out and still lose weight.

Cholesterol lowering drugs statins may help hospitalized influenza patients

Statins may reduce mortality in patients hospitalized with influenza – Taking Statins May Help Flu patients – The two main ways to prevent and control influenza today are annual immunization and antiviral drugs. A team of investigators has found that statins, cholesterol-lowering drugs, may offer an additional treatment to complement these approaches and reduce mortality among patients hospitalized with influenza.

BPA found in soup can lining may cause adverse health effects

Consuming canned soup linked to greatly elevated levels of the chemical BPA — BPA, found in soup can lining, associated with adverse health effects in humans – A new study to quantify BPA levels in humans after ingestion of canned foods reveals that a group of volunteers who consumed a serving of canned soup each day for five days had a more than 1,000% increase in urinary bisphenol A (BPA) concentrations compared with when the same individuals consumed fresh soup daily for five days.

Evacetrapib can increase good cholesterol HDL

Cleveland Clinic researcher reports that evacetrapib can increase HDL (good) cholesterol 128 percent – Researchers at Cleveland Clinic reported that administration of a new drug? evacetrapib ? can dramatically increase HDL (good) cholesterol, while significantly lowering LDL (bad) cholesterol). At the highest tested dosage, the levels of HDL more than doubled.

Sugar sweetened drinks may increase heart risk in women

Sugar-sweetened beverages may increase cardiovascular risk in women – Drinking two or more sugar-sweetened beverages a day may expand a woman’s waistline and increase her risk of heart disease and diabetes. In a new study, researchers compared middle-aged and older women who drank two or more sugar-sweetened beverages a day, such as carbonated sodas or flavored waters with added sugar, to women who drank one or less daily.

Dr. Anil Singhal Homeopathic Doctor | Dr. Anil Singhal's Blog | Manan - My Memoir by Dr. Anil Singhal | Boger's Legacy | Organon of Medicine | SpiritIndia