In US saliva test for COVID-19 approved
U.S. Food and Drug Administration authorized the first diagnostic test with the option of using home-collected saliva samples for COVID-19 testing. Specifically, the FDA issued
U.S. Food and Drug Administration authorized the first diagnostic test with the option of using home-collected saliva samples for COVID-19 testing. Specifically, the FDA issued
Roche (SIX: RO, ROG; OTCQX: RHHBY) announced that the U.S. Food and Drug Administration (FDA) has issued an Emergency Use Authorization (EUA) for its new
As part of a pre-emptive, proactive and graded response policy, Government of India is taking several steps along with the States/UTs for prevention, containment and
The World Health Organization (WHO) said that it is not possible to determine the precise source of the new coronavirus (Covid-19) at this stage. As
One more new case of coronavirus has been reported from Punjab (Coronavirus in Punjab) in India. Thus, as of now there are 44 confirmed cases
A new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from cardiovascular disease.
Australia has at least seven Leptospermum species that produce honey with exceptionally high levels of antibacterial activity, providing the scientific basis to facilitate the entry
Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased
Mindfulness yoga was more effective in relieving the psychological distress of Parkinson disease (PD) than conventional exercise, according to a trial study published in JAMA
Quitting alcohol may improve health-related quality of life for women, especially their mental well-being, revealed by researchers. “More evidence suggests caution in recommending moderate drinking
With the number of children diagnosed with autism on the rise, the need to find what causes the disorder becomes more urgent every day. UCF
A low-carb diet may have benefits for people at risk of developing type 2 diabetes even if they don’t lose any weight, a new study