Fruit juice lowers obesity and metabolic syndrome risks

Drinking 100% Fruit Juice is Associated with Lower Risk of Obesity and Metabolic Syndrome. NHANES analysis reveals drinking juice is associated with health-promoting behaviors in adults. – If you enjoy a glass of 100% juice as part of your daily routine, chances are you also have fewer risk factors for several chronic diseases when compared to your non juice-drinking peers.

Laughter lowers heart attack risk in diabetics

Mirthful Laughter Coupled With Standard Diabetic Treatment, Raises Good Cholesterol And May Lower Heart Attack Risk. – Researchers found that mirthful laughter, as a preventive adjunct therapy in diabetes care, raised good cholesterol and lowered inflammation.

Heart diseases more in depressed women in strained marriages

Heart hazards of woeful wives. Depression ties marital strain to cardiovascular risks in women, not men. – Women in strained marriages are more likely to feel depressed and suffer high blood pressure, obesity and other signs of “metabolic syndrome,” a group of risk factors for heart disease, stroke and diabetes, University of Utah psychologists found.

BioIQ discounted cholesterol test kits for women to detect heart disease risk

BioIQ Supports American Heart Month to Raise Awareness About Heart Disease, the #1 Killer of Women. Discounted Cholesterol Test Kits Help Women Detect Serious Health Problems While Making Charitable Donations. – One in four women in the United States dies of heart disease. Although significant progress has been made in increasing awareness among women, most people fail to make the connection between risk factors and their personal risk for developing heart disease.

Low glycemic diet better for type 2 diabetes patients

In patients with type 2 diabetes, 6-month treatment with a low?glycemic index diet resulted in moderately lower HbA1c levels compared with a high?cereal fiber diet. – Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA.

12 new genes identified for managing cholesterol, glucose, melatonin, sleep

New genes present drug targets for managing cholesterol and glucose levels – Scientists have identified 12 new genes that are somewhat strange bedfellows: Some link gallstones and blood cholesterol levels, others link melatonin and sleep patterns to small increases in glucose levels and larger jumps in the risk of diabetes.

Ultrasound helps predict heart attacks in low risk patients

Low risk for heart attack? Could an ultrasound hold the answer? Ultrasound helps predict heart attacks in “low risk” patients. – By adding the results of an imaging technique to the traditional risk factors for coronary heart disease, doctors at Baylor College of Medicine in Houston found they were able to improve prediction of heart attacks in people previously considered low risk.

High GI diets lead to common lifestyle diseases

In the world’s first study of its kind, University of Sydney researchers have found conclusive evidence that diets with a high GI (Glycemic Index – a measure of how different foods affect your blood glucose levels) leads to a higher risk of common lifestyle diseases. – In the world’s first study of its kind, University of Sydney researchers have found conclusive evidence that diets with a high GI (Glycemic Index) leads to a higher risk of common lifestyle diseases.

Burgers, fries, diet soda lead to metabolic syndrome

A Western diet heavy in meat, fried foods, burgers, fries, diet soda and refined grains puts people at higher risk of developing metabolic syndrome with risk for heart problems, stroke and type 2 diabetes, a new study found. – Otherwise-healthy adults who eat two or more servings of meat a day – the equivalent of two burger patties – increase their risk of developing metabolic syndrome by 25 percent compared with those who eat meat twice a week, according to research published in Circulation: Journal of the American Heart Association.

Restless legs syndrome doubles risk of stroke and heart disease

Restless legs syndrome doubles risk of stroke and heart disease

Restless legs syndrome increases risk of stroke and heart diseases in patients because of increased blood pressure and heart rate due to periodic legs movements. – People with restless legs syndrome (RLS) are twice as likely to have a stroke or heart disease compared to people without RLS, and the risk is greatest in those with the most frequent and severe symptoms.

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