Glucose intolerance in pregnancy associated with postpartum cardiovascular risk – Women who have gestational glucose intolerance (a condition less severe than gestational diabetes) exhibit multiple cardiovascular risk factors as early as three months after birth.
Banning smoking in public places and workplaces is good for the heart — Inhaling secondhand smoke greatly increases risk of heart attack, even among young and nonsmokers. – Public smoking bans appear to significantly reduce the risk of heart attacks, particularly among younger individuals and nonsmokers, revealed by researchers in a new study.
Little known type of cholesterol oxycholesterol may pose the greatest heart disease risk – Health-conscious people know that high levels of total cholesterol and LDL cholesterol (the so-called “bad” cholesterol) can increase the risk of heart attacks.
Millions of US children low in vitamin D — Study shows increased risk of bone and heart disease. – Seven out of ten U.S. children have low levels of vitamin D, raising their risk of bone and heart disease, according to a study of over 6,000 children by researchers at Albert Einstein College of Medicine of Yeshiva University.
Women who drink moderately may have lower risk of cardiovascular disease – Women who drink moderately may have a lower risk of heart diseases (cardiovascular disease – CVD) and death from CVD in part because of how alcohol affects the body’s processing of fats and sugar in the blood.
Taking nuts and peanut butter in the diet reduced the risk of a heart attack in women with type 2 diabetes. – Taking nuts and peanut butter in the diet reduced the risk of a heart attack in women with type 2 diabetes, revealed by researchers at Harvard Medical School. They analyzed the diets of 6309 women over a period of 12 years.
Childhood obesity increases early signs of cardiovascular disease – By as early as 7 years of age, being obese may raise a child’s future risk of heart disease and stroke, even without the presence of other cardiovascular risk factors such as high blood pressure, a new study found.
Plant-based, low-carb diet (Eco Atkins diet) may promote weight loss and improve cholesterol levels – Overweight individuals who ate a low-calorie, low-carbohydrate diet high in plant-based proteins for four weeks lost weight and experienced improvements in blood cholesterol levels and other heart disease risk factors.
LSUHSC researchers first to document early signs for diabetes in kids as young as 7 – Research conducted under the direction of Melinda Sothern, PhD, Professor and Director of Health Promotion at the LSU Health Sciences Center New Orleans School of Public Health, showing early signs of diabetes in healthy children as young as seven years old will be presented at the American Diabetes Association 2009 Annual Scientific Session Meeting in New Orleans.
This study provides evidence of protection against early AMD from regularly eating fish, greater consumption of omega 3 polyunsaturated fatty acids, and low intakes of foods rich in linoleic acid. Regular consumption of nuts may also reduce AMD risk. – Regularly eating fish, nuts, olive oil and other foods containing omega-three fatty acids and avoiding trans fats appears to be associated with a lower risk for the eye disease age-related macular degeneration, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
