Eating eggs reduces risk of type 2 diabetes — Four eggs per week lowers type 2 diabetes risk – Four eggs per week lowers type 2 diabetes risk revealed by researchers from University of Eastern Finland in a new study published in American Journal of Clinical Nutrition, highlighting the benefit of egg consumption in controlling type 2 diabetes.
Lower systolic blood pressure reduces risk of stroke – Older people with systolic blood pressure lower than 140 millimeters of mercury (mm Hg) have a lower risk of stroke, revealed in a study study presented at the American Stroke Association’s International Stroke Conference 2015.
Cigarette smoking is even more deadly than you think — US Smoking deaths may be underestimated: Study – A new study suggests that current estimates significantly underestimate the number of Americans who die from cigarette smoking. The Surgeon General estimates that each year, smoking kills about 480,000 Americans.
Low-carb trumps low-fat for weight loss and cardiovascular risk – A low-carbohydrate diet eating regimen is found more effective for weight loss and decreasing cardiovascular risk factors than a low-fat diet.
New drug alirocumab halved number of heart attacks and strokes – An experimental cholesterol-lowering drug from Sanofi and Regeneron Pharmaceuticals roughly halved the number of heart attacks and strokes in a clinical trial, revealed by researchers at the European Society of Cardiology yearly gathering in Barcelona.
Train your heart to protect your mind — New study links cardiovascular health to cognitive changes as we age – Exercising to improve our cardiovascular strength may protect us from cognitive impairment as we age. This is revealed in a new study by researchers at the University of Montreal and its affiliated Institut universitaire de gératrie de Montréal Research Centre.
Researchers develop first minimally invasive gene therapy procedure to treat heart rhythm disorders by transforming ordinary heart muscle cells into specialized rhythm-keeping cells, potentially eliminating future need for electronic pacemakers – Cardiologists at the Cedars-Sinai Heart Institute have developed a minimally invasive gene transplant procedure that changes unspecialized heart cells into “biological pacemaker” cells that keep the heart steadily beating.
COPD patients at significantly higher risk of heart failure – Patients with chronic obstructive pulmonary disease (COPD) have a complication to worry about is heart failure. A new study found the prevalence of heart failure is significantly higher in patients with COPD compared to the rest of the study population. They also found that the risk was especially high among African-American patients with COPD.
Simply being called ‘fat’ makes young girls more likely to become obese — Trying to be thin is like trying to be tall, say UCLA psychologists – Girls who are told by a parent, sibling, friend, classmate or teacher that they are too fat at age 10 are more likely to be obese at age 19, revealed by UCLA psychologists.
High consumption of fish oil may benefit cardiovascular health, Pitt public health finds – Eating fish in amounts comparable to those of people living in Japan seems to impart a protective factor that wards off heart disease, revealed by researchers.