Super-sticky ‘ultra-bad’ cholesterol revealed in people at high risk of heart disease – Scientists from the University of Warwick have discovered why a newly found form of cholesterol seems to be ‘ultra-bad’, leading to increased risk of heart disease. The discovery could lead to new treatments to prevent heart disease particularly in people with type 2 diabetes and the elderly.
NIH stops clinical trial on combination cholesterol treatment — Lack of efficacy in reducing cardiovascular events prompts decision – The National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health has stopped a clinical trial studying a blood lipid treatment 18 months earlier than planned.
Increasing triglyceride levels linked to greater stroke risk — Study finds higher cholesterol levels only increase risk of stroke in men – Increasing levels of non-fasting triglycerides are associated with an increased risk of ischemic stroke in men and women, revealed by researchers in Denmark.
Adopting Healthy Habits in Youth Associated With More Favorable Cholesterol Levels in Early Adulthood – Lifestyle changes between childhood and adulthood appear associated with whether an individual will maintain, improve or develop high-risk cholesterol levels.
A diet rich in walnuts and walnut oil may prepare the body to deal better with stress – walnuts can reduce cholesterol and blood pressure. – A diet rich in walnuts and walnut oil (containing polyunsaturated fats) may prepare the body to deal better with stress, also influence blood pressure at rest and under stress.
Compounds in nonstick cookware may be associated with elevated cholesterol in children and teens – Children and teens with higher blood levels of chemicals used in the production of non-stick cookware and waterproof fabrics appear more likely to have elevated total and LDL cholesterol levels.
Black rice, a heritage variety of the grain that feeds one-third of Earth’s population, is an inexpensive source of healthful antioxidants. – Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative, scientists reported here today at the 240th National Meeting of the American Chemical Society (ACS).
Scientists identify 95 genetic variants associated with cholesterol, triglycerides – Researchers have discovered or confirmed 95 regions of the human genome where genetic variants are associated with blood cholesterol and triglyceride levels, which are major indicators of heart disease risk.
More ‘good’ cholesterol is not always good for your health — HDL cholesterol can transform from good to bad actor in heart-disease process
– We’ve all heard about the importance of raising HDL, or the so-called “good” cholesterol, and lowering LDL, or “bad” cholesterol, to improve heart health. While we’ve come to assume HDL cholesterol is an inherently good thing, a new study shows that for a certain group of patients, this is not always the case.
Eating nuts associated with improvements in cholesterol levels – Consuming more nuts appears to be associated with improvements in blood cholesterol levels, according to a pooled analysis of data from 25 trials reported in the May 10 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
