LSUHSC researchers first to document early signs for diabetes in kids as young as 7 – Research conducted under the direction of Melinda Sothern, PhD, Professor and Director of Health Promotion at the LSU Health Sciences Center New Orleans School of Public Health, showing early signs of diabetes in healthy children as young as seven years old will be presented at the American Diabetes Association 2009 Annual Scientific Session Meeting in New Orleans.
BioIQ Supports American Heart Month to Raise Awareness About Heart Disease, the #1 Killer of Women. Discounted Cholesterol Test Kits Help Women Detect Serious Health Problems While Making Charitable Donations. – One in four women in the United States dies of heart disease. Although significant progress has been made in increasing awareness among women, most people fail to make the connection between risk factors and their personal risk for developing heart disease.
In patients with type 2 diabetes, 6-month treatment with a low?glycemic index diet resulted in moderately lower HbA1c levels compared with a high?cereal fiber diet. – Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA.
New genes present drug targets for managing cholesterol and glucose levels – Scientists have identified 12 new genes that are somewhat strange bedfellows: Some link gallstones and blood cholesterol levels, others link melatonin and sleep patterns to small increases in glucose levels and larger jumps in the risk of diabetes.
Researchers discover new risk factor for cardiovascular disease, and a way to control it. McGill University Health Centre (MUHC) serves as Canadian centre for international study that could revolutionize treatment options. – A team of international researchers – including scientists from the McGill University Health Centre (MUHC) and McGill University – have discovered that having high levels of particular protein puts patients at increased risk of developing cardiovascular disease.
‘Deadly dozen’ reports diseases worsened by climate change – Health experts from the Wildlife Conservation Society. – Health experts from the Wildlife Conservation Society released a report that lists 12 pathogens that could spread into new regions as a result of climate change, with potential impacts to both human and wildlife health and global economies.
UC San Diego researchers are proposing that aggressive intervention to lower cholesterol levels as early as childhood is the best approach. – With heart disease maintaining top billing as the leading cause of death in the United States, a team of University of California, San Diego School of Medicine physician-researchers is proposing that aggressive intervention to lower cholesterol levels as early as childhood is the best approach available today to reducing the incidence of coronary heart disease.
The US nonprofit nutrition watchdog urged the Food and Drug Administration (FDA) to crack down on that and other deceptive ?structure/function? claims increasingly appearing on food labels. – US Center for Science in the Public Interest (CSPI) urges FDA to crack down on food frauds saying that Kraft, General Mills, Dole, & others ripping off consumers with bogus immunity claims.
Aggressively lowering cholesterol and blood pressure levels below current targets in adults with type 2 diabetes may help to prevent ? and possibly reverse ? hardening of the arteries. – Aggressively lowering cholesterol and blood pressure levels below current targets in adults with type 2 diabetes may help to prevent ? and possibly reverse ? hardening of the arteries, according to new research supported by the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health. Hardening of the arteries, also known as atherosclerosis, is the number one cause of heart disease and can lead to heart attack, stroke, and death.
Even small reductions in cholesterol can substantially reduce heart attacks and strokes. – New research by the Nutrition and Lifestyle team at The George Institute has indicated that even small reductions in cholesterol can substantially reduce heart attacks and strokes. This occurs across a broad range of individuals, irrespective of age, sex or initial cholesterol level.