Women taking indigestion drugs at increased risk of hip fracture after menopause – A prospective study of proton pump inhibitor use and risk of hip fracture in relation to dietary and lifestyle factors – Post-menopausal women are 35% more likely to suffer hip fracture if they take indigestion drugs, known as proton pump inhibitors (PPIs), a figure which increases to 50% if they are also current or former smokers.
Working too much is correlated with 2-fold increase in likelihood of depression – People who work 11 hours are twice as likely to suffer depression. In simple words, too much overtime or working long hours doubles your depression odds, confirmed in recently published scientific study. Workers who spend long hours at the office are more than twice as likely to develop depression as those who do a standard day.
Cognitive decline can begin as early as age 45, warn experts — Research: Timing of onset of cognitive decline: Results from Whitehall II prospective cohort study – The brain’s capacity for memory, reasoning and comprehension skills (cognitive function) can start to deteriorate from age 45. But, previous research suggests that cognitive decline does not begin before the age of 60, but this view is not universally accepted.
Restricted calorie diet improves heart function in obese patients with diabetes – A low-calorie diet eliminates insulin dependence and leads to improved heart function in obese patients with type 2 diabetes. It is striking to see how a relatively simple intervention of a very low calorie diet effectively cures type 2 diabetes mellitus. Moreover, these effects are long term.
High fiber diet linked to reduced risk of colorectal cancer – Dietary fiber, whole grains, and risk of colorectal cancer – Eating a diet high in fibre, particularly from cereal and whole grains, is associated with a reduced risk of colorectal cancer. Intake of dietary fibre and whole grains is known to help protect against cardiovascular disease, but its association with colorectal cancer risk is less clear. And, although the idea that dietary fibre reduces the risk of colorectal cancer has been around for nearly 40 years.
University Hospitals Case Medical Center physician-scientists participate in new multidisciplinary program and clinical trial – Among individuals 65 years and older, as many as 30 percent have aortic valve sclerosis or stenosis and as a result of their deteriorating health, they cannot enjoy a normal lifestyle.
Healthy lifestyle habits lower heart failure risk – If you don’t smoke, aren’t overweight, get regular physical activity and eat vegetables, you can significantly reduce your risk for heart failure, according to research reported in Circulation: Heart Failure, an American Heart Association journal.
Depression linked to increased risk of stroke in women – Depressed women may face an increased risk of stroke, according to new research reported in Stroke: Journal of the American Heart Association. A variety of mechanisms may lead depression to cause stroke.
Red meat linked to increased risk of type 2 diabetes — Processed red meats especially boost risk – A recently published study by Harvard School of Public Health (HSPH) finds a strong association between the consumption of red meat-particularly when the meat is processed-and an increased risk of type 2 diabetes.
Weight loss improves sexual health of overweight men with diabetes – Modest weight loss and diet of high nutritional quality improves erectile function, sexual desire and lowers urinary tract symptoms in obese men with type 2 diabetes. This is evidenced in a new study.
Red wine: Exercise in a bottle? — New research in the FASEB Journal suggests that a daily intake of resveratrol prevents the ill effects of simulated weightlessness on muscle and bone metabolism – Resveratrol may be able to prevent the deleterious consequences of sedentary behaviors in humans. Researchers revealed that a daily intake of resveratrol prevents the ill effects of simulated weightlessness on muscle and bone metabolism.
Children as young as 10 vomit to lose weight, with highest rates in boys — Study of nearly 16,000 schoolchildren showed that 10 percent of girls and 16 percent of boys made themselves vomit – Children as young as ten are making themselves vomit in order to lose weight and the problem is more common in boys than girls, according to a study of nearly 16,000 school pupils published by the Journal of Clinical Nursing. Self-induced vomiting is an early sign that children could develop eating disorders and serious psychological problems, such as binge eating and anorexia.
