Eating a cup of blueberries a day reduces risk factors for cardiovascular disease – according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the UK. New findings published in the American Journal of Clinical Nutrition show that eating 150g of blueberries daily reduces the risk … Read more
Activity trackers and mobile phone apps are all the rage, but do they really help users increase and maintain physical activity? A new study has found that one mobile phone app designed for inactive women did help when combined with an activity tracker and personal counseling. Researchers said the findings offer important clues about how … Read more
Maintaining five healthy habits — (1) eating a healthy diet, (2) exercising regularly, (3) keeping a healthy body weight, (4) not drinking too much alcohol, and (5) not smoking–during adulthood may add more than a decade to life expectancy, revealed by researchers at Harvard T.H. Chan School of Public Health. Researchers also found that U.S. … Read more
Evidence supporting three interventions that might slow cognitive decline and the onset of dementia is encouraging — Cognitive training, blood pressure management for people with hypertension, and increased physical activity all show modest evidence that they can help prevent cognitive decline and dementia. “There is good cause for hope that in the next several years … Read more
Higher levels of total physical activity are strongly associated with lower risk of five common chronic diseases – breast and bowel cancer, diabetes, heart disease and stroke, finds a study in The BMJ today. The study emphasise that daily activity levels need to be several times higher than recommended minimum. Many studies have shown the … Read more
Components in red raspberries may have anti-inflammatory, anti-oxidative and metabolic stabilizing activity, according to a comprehensive review of the available scientific literature. These properties shed light on the potential role of red raspberries in helping to reduce the risk of metabolically-based chronic diseases, including cardiovascular disease, diabetes mellitus, obesity, and Alzheimer’s disease: all of which … Read more
More detailed findings confirm that coffee protects against breast cancer recurrence – Two cups of coffee inhibits the growth of tumours and reduces the risk of recurrence in women who have been diagnosed with breast cancer and treated with the drug tamoxifen revealed by researchers from Lund University.
Eating eggs reduces risk of type 2 diabetes — Four eggs per week lowers type 2 diabetes risk – Four eggs per week lowers type 2 diabetes risk revealed by researchers from University of Eastern Finland in a new study published in American Journal of Clinical Nutrition, highlighting the benefit of egg consumption in controlling type 2 diabetes.
Asthma symptoms kicking up? Check your exposure to air pollution — New article shows individuals can improve asthma symptoms by avoiding air pollution – People who suffer from asthma may think there’s not a lot they can do to control their asthma besides properly taking medications and avoiding allergic triggers.