See off Alzheimer’s with the color purple – Ground-breaking research from Professor Douglas Kell, published in the journal Archives of Toxicology, has found that the majority of debilitating illnesses are in part caused by poorly-bound iron which causes the production of dangerous toxins that can react with the components of living systems.
Vitamin C rapidly improves emotional state of acutely hospitalized patients, say LDI researchers — Simple treatment may counteract widespread problem of subnormal vitamin levels in acute-care patients – Treatment with vitamin C rapidly improves the emotional state of acutely hospitalized patients, according to a study carried out by researchers at Montreal’s Jewish General Hospital (JGH) and the affiliated Lady Davis Institute for Medical Research (LDI).
Black rice, a heritage variety of the grain that feeds one-third of Earth’s population, is an inexpensive source of healthful antioxidants. – Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative, scientists reported here today at the 240th National Meeting of the American Chemical Society (ACS).
Dense bones linked to raised risk for prostate cancer – Men who develop prostate cancer, especially the more aggressive and dangerous forms that spread throughout the body, tend to retain denser bones as they age than men who stay free of the disease, suggests new research from Johns Hopkins and the National Institute on Aging (NIA), part of the National Institutes of Health.
Calcium supplements linked to increased risk of heart attack — Research: Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis – Calcium supplements, commonly taken by older people for osteoporosis, are associated with an increased risk of a heart attack, revealed by researchers. The results suggest that a reassessment of the role of calcium supplements in osteoporosis management is needed.
Fish oil may reduce risk of breast cancer – A recent report in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research, adds to the growing evidence that fish oil supplements may play a role in preventing chronic disease like breast cancer.
Study examines outcomes of lowering homocysteine levels with folic acid and vitamin B12 – A new study revealed that the substantial long-term reductions in blood homocysteine levels with folic acid and vitamin B12 supplementation did not have beneficial effects on vascular outcomes but were also not associated with adverse effects on cancer incidence.
Higher levels of vitamin B6, common amino acid associated with lower risk of lung cancer – An analysis that included nearly 400,000 participants finds that those with higher blood levels of vitamin B6 and the essential amino acid methionine (found in most protein) had an associated lower risk of lung cancer, including participants who were current or former smokers.
Apple juice improves behavior but not cognition in Alzheimer’s patients – Apple juice can be a useful supplement for calming the declining moods that are part of the normal progression of moderate-to-severe Alzheimer’s Disease (AD), revealed by researchers.
Milk: 2 glasses a day tones muscles, keeps the fat away in women, study shows – Women who drink two large glasses of milk a day after their weight-lifting routine gained more muscle and lost more fat compared to women who drank sugar-based energy drinks, a McMaster study has found.
Rheumatoid arthritis incidence on the rise in women — Study suggests environmental factors may be cause of increase – The incidence of rheumatoid arthritis (RA) in women has risen during the period of 1995 to 2007, according to a newly published study by researchers from the Mayo Clinic.
New associations between diabetes, environmental factors found by novel Stanford analytic technique – Researchers at the Stanford University School of Medicine suggests that one should begin looking suspiciously at other aspects of life – like past exposure to certain pesticides or chemicals and even one form of vitamin E. This may lead to diabetes.
