Low vitamin D levels seen as multiple sclerosis risk for African-Americans, UCSF study finds – Vitamin D levels in the blood are lower in African Americans who have the disease, compared to African Americans who do not, revealed by researchers exploring the connection between vitamin D and multiple sclerosis in African Americans.
NIH stops clinical trial on combination cholesterol treatment — Lack of efficacy in reducing cardiovascular events prompts decision – The National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health has stopped a clinical trial studying a blood lipid treatment 18 months earlier than planned.
Vitamin D deficiency in pneumonia patients associated with increased mortality – A new study published in the journal Respirology reveals that adult patients admitted to the hospital with pneumonia are more likely to die if they have Vitamin D deficiency.
Obese adolescents lacking vitamin D — New study from Hasbro Children’s Hospital finds need for increased surveillance – A new study from Hasbro Children’s Hospital has found that most obese adolescents are lacking in vitamin D. The researchers call for increased surveillance of vitamin D levels in this population and for further studies to determine if normalizing vitamin D levels will help to lower the health risks associated with obesity.
Vitamin E or Metformin May Not Be Effective for Treating Liver Disease in Children and Teens – In contrast to previous preliminary data, use of vitamin E or the diabetes drug metformin was not superior to placebo on a measured outcome for treating nonalcoholic fatty liver disease in children and adolescents.
Are dietary supplements working against you? Do you belong to the one-half of the population that frequently uses dietary supplements with the hope that it might be good for you? – Well, according to a study published in an upcoming issue of Psychological Science, a journal of the Association for Psychological Science, there seems to be an interesting asymmetrical relationship between the frequency of dietary supplement use and the health status of individuals.
Vitamin D levels associated with age-related macular degeneration – Women under the age of 75 with high vitamin D status were less likely to have early age-related macular degeneration (AMD), the leading cause of irreversible vision loss in adults, a University at Buffalo study has shown.
Eating berries may lower risk of Parkinson’s – New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson’s disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids.
Eggs are now naturally lower in cholesterol — New study shows large eggs are 14 percent lower in cholesterol and 64 percent higher in vitamin D – Eggs are lower in cholesterol than previously thought, according to new nutrition data from the United States Department of Agriculture’s Agricultural Research Service (USDA-ARS).
Vitamin D deficiency alters lung growth and decreases lung function – Vitamin D deficiency is linked to deficits in lung function and altered lung structure. Examinations of specific tissue responses revealed model mice had reduced lung function.
Essential oil pill prevents PMS – A pill containing a mix of essential oils has been shown to significantly reduce the symptoms of premenstrual syndrome (PMS), revealed by researchers in BioMed Central’s journal Reproductive Health.
Newborns with low vitamin D levels at increased risk for respiratory infections – The vitamin D levels of newborn babies appear to predict their risk of respiratory infections during infancy and the occurrence of wheezing during early childhood, but not the risk of developing asthma.
