Niacin and statin treatment did not protect heart

NIH stops clinical trial on combination cholesterol treatment — Lack of efficacy in reducing cardiovascular events prompts decision – The National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health has stopped a clinical trial studying a blood lipid treatment 18 months earlier than planned.

Gene variation linked to infertility in women

Gene variation linked to infertility in women, study finds — Altered gene involved in both faulty cholesterol regulation and pregnancy hormone production – A variation in a gene involved in regulating cholesterol in the bloodstream also appears to affect progesterone production in women, making it a likely culprit in a substantial number of cases of their infertility, a new study from Johns Hopkins researchers suggests.

Master switch gene for obesity and diabetes discovered

‘Master switch’ gene for obesity and diabetes discovered — Researchers have found that a gene linked to type 2 diabetes and cholesterol levels is in fact a ‘master regulator’ gene, which controls the behavior of other genes found within fat in the body – A team of researchers, led by King’s College London and the University of Oxford, have found that a gene linked to type 2 diabetes and cholesterol levels is in fact a ‘master regulator’ gene, which controls the behaviour of other genes found within fat in the body.

Getting along with co workers may prolong life

Getting along with co-workers may prolong life, researchers find — But support from the boss has no effect on mortality – People who have a good peer support system at work may live longer than people who don’t have such a support system, according research published by the American Psychological Association.

Turning bad fat into good – A future treatment for obesity

Turning ‘bad’ fat into ‘good’: A future treatment for obesity? — Johns Hopkins researchers transform inert white fat into brown fat to burn off calories and weight – By knocking down the expression of a protein in rat brains known to stimulate eating, Johns Hopkins researchers say they not only reduced the animals’ calorie intake and weight, but also transformed their fat into a type that burns off more energy. The finding could lead to better obesity treatments for humans, the scientists report.

High triglyceride levels linked to greater stroke risk

Increasing triglyceride levels linked to greater stroke risk — Study finds higher cholesterol levels only increase risk of stroke in men – Increasing levels of non-fasting triglycerides are associated with an increased risk of ischemic stroke in men and women, revealed by researchers in Denmark.

High fiber diet may lead to a healthy longer life

Fiber intake associated with reduced risk of death – Dietary fiber may be associated with a reduced risk of death from cardiovascular, infectious and respiratory diseases, as well as a reduced risk of death from any cause over a nine-year period.

Large eggs lower in cholesterol and higher in vitamin D

Eggs are now naturally lower in cholesterol — New study shows large eggs are 14 percent lower in cholesterol and 64 percent higher in vitamin D – Eggs are lower in cholesterol than previously thought, according to new nutrition data from the United States Department of Agriculture’s Agricultural Research Service (USDA-ARS).

Statins not for low risk patients

Statins: Benefits questionable in low-risk patients – There is not enough evidence to recommend the widespread use of statins in people with no previous history of heart disease, according to a new Cochrane Systematic Review.

Essential oil pill prevents premenstrual syndrome PMS

Essential oil pill prevents PMS – A pill containing a mix of essential oils has been shown to significantly reduce the symptoms of premenstrual syndrome (PMS), revealed by researchers in BioMed Central’s journal Reproductive Health.

Healthy habits in youth linked to better cholesterol levels

Adopting Healthy Habits in Youth Associated With More Favorable Cholesterol Levels in Early Adulthood – Lifestyle changes between childhood and adulthood appear associated with whether an individual will maintain, improve or develop high-risk cholesterol levels.

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