Calcium supplements linked to increased risk of heart attack — Research: Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis – Calcium supplements, commonly taken by older people for osteoporosis, are associated with an increased risk of a heart attack, revealed by researchers. The results suggest that a reassessment of the role of calcium supplements in osteoporosis management is needed.
Healthy diet associated with lower risk of cataracts in women – Women who eat foods rich in a variety of vitamins and minerals may have a lower risk of developing the most common type of cataract that occurs in the United States, revealed by researchers.
Obesity remains an economic issue, Seattle obesity study finds — UW researchers look at who buys what foods, why, where and at what cost – Ensuring access to healthy, affordable foods is a top priority in tackling the obesity epidemic in the United States. Over the course of the last six months, the Institute of Medicine, United States Department of Agriculture, The White House and First Lady Michelle Obama have taken an interest in improving access to affordable and nutritious foods.
Vitamin C and E supplements do not reduce risk for blood pressure disorders of pregnancy – Taking vitamin C and E supplements starting in early pregnancy does not reduce the risk for the hypertensive disorders and their complications that occur during pregnancy, according to a study by a National Institutes of Health research network.
Study shows chocolate reduces blood pressure and risk of heart disease — Easter eggs may be good for you – Easter eggs and other chocolate may be good for you ? at least in small quantities and preferably if it’s dark chocolate ? according to research that shows just one small square of chocolate a day can lower your blood pressure and reduce your risk of heart disease.
Real-world health nuts: First evidence that walnuts may help fight prostate cancer — Walnuts slow prostate tumors in mice. – Scientists in California are reporting for the first time that walnuts – already renowned as a rich source of omega-3 fatty acids that fight heart disease – reduce the size and growth rate of prostate cancer in test animals.
Seaweed to tackle rising tide of obesity, seaweed reduces fat uptake by more than 75 per cent. – Seaweed could hold the key to tackling obesity after it was found it reduces fat uptake by more than 75 per cent. The research team at Newcastle University are adding seaweed fibre to bread to see if they can develop foods that help you lose weight while you eat them.
Weight loss diets significantly reverse arterial clogging — Ben-Gurion University study — 2-year study reveals that carotid artery atherosclerosis reduction is due to weight loss-induced decline in blood pressure from either low-carbohydrate, low-fat or Mediterranean diets – A two-year study led by researchers at Ben-Gurion University of the Negev (BGU) found that healthy, long-term weight loss diets can significantly reverse carotid (main brain artery) atherosclerosis, a direct risk factor for strokes and heart attacks.
IOM report declares high blood pressure a neglected disease — Calls for strategies to change Americans’ lifestyles and diets to curb hypertension – Public health officials and health care providers need to step up their efforts to reduce Americans’ increasing rates of high blood pressure and better treat those with the condition.
Oats study to boost brain power for older adults — Ingredients found in oats could boost your brain power into old age. – Researchers at UniSA’s Nutritional Physiology Research Centre are investigating whether an oat extract can improve cognitive performance in older adults.
Low-carb diet effective at lowering blood pressure – In a head-to-head comparison, two popular weight loss methods proved equally effective at helping participants lose significant amounts of weight. But, in a surprising twist, a low-carbohydrate diet proved better at lowering blood pressure than the weight-loss drug orlistat.
Green tea could modify the effect of cigarette smoking on lung cancer risk – Drinking green tea could modulate the effect of smoking on lung cancer. Results of this hospital-based, randomized study conducted in Taiwan were presented at the AACR-IASLC Joint Conference on Molecular Origins of Lung Cancer, held here from Jan_11-14, 2010.
