The origin of the term nutrition, and of ?nutrients?, refers to all substances necessary for growth and for the maintenance of life and health of the body tissues. In this sense, not only food but also water and oxygen can be called nutrients, and their provision can be called nutrition.
Food Standards Agency (FSA) announces first steps to introduce nutrition information for consumers when eating out of home – The UK’s Food Standards Agency (FSA) has launched the first phase of its work to introduce nutrition information in a range of catering outlets.
Early childhood diet may influence future health. New kinesiology research shows early diet may have a profound influence on adult obesity, diabetes – If you have trouble keeping weight off and you’re wondering why ? the surprising answer may well be the cheeseburgers you ate ? when you were a toddler.
Breakfast sugary cereals are heavily marketed to children, to the tune of about $229 million advertising dollars per year. – Are you one of those adults who keep a box of Frosted Flakes or Froot Loops hidden in the cupboard? Such sugary cereals are heavily marketed to children, to the tune of about $229 million advertising dollars per year. But an estimated 58 percent of “children’s” cereals are consumed by the over-18 crowd.
Diet can strongly influence how long you live and reproduce, but now scientists have discovered that what works best for males may not be best for females. – Gender plays a major role in determining which diet is better suited to promoting longer life or reproductive success, revealed by researchers from the University of New South Wales, the University of Sydney and Massey University.
Approximately 89% of the children products analysed could be classified as of poor nutritional quality owing to high levels of sugar, fat and/or sodium. – Nine out of ten regular food items aimed specifically at children have a poor nutritional content ? because of high levels of sugar, fat or sodium – according to a detailed study of 367 products published in the July issue of the UK-based journal Obesity Reviews.
Men are more likely to report eating meat and poultry items and women are more likely to report eating fruits and vegetables. – When it comes to what we eat, men and women really are different according to scientific research presented at the 2008 International Conference on Emerging Infectious Diseases in Atlanta, Georgia. In general, men are more likely to report eating meat and poultry items and women are more likely to report eating fruits and vegetables.
Healthy men who report lower levels of the nutrient folate in their diets have higher rates of chromosomal abnormalities in their sperm. – Healthy men who report lower levels of the nutrient folate in their diets have higher rates of chromosomal abnormalities in their sperm, according to a new study by researchers at the University of California, Berkeley, and the Lawrence Berkeley National Laboratory.
In the world’s first study of its kind, University of Sydney researchers have found conclusive evidence that diets with a high GI (Glycemic Index – a measure of how different foods affect your blood glucose levels) leads to a higher risk of common lifestyle diseases. – In the world’s first study of its kind, University of Sydney researchers have found conclusive evidence that diets with a high GI (Glycemic Index) leads to a higher risk of common lifestyle diseases.
Low levels of gastric acid in the stomach can increase one?s likelihood of getting a foodborne infection. – A new study suggests that low levels of gastric acid in the stomach can increase one’s likelihood of getting a foodborne infection. The researchers from Australia report their findings in the February 2008 issue of the journal Infection and Immunity.
Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake. – Six-year vitamin E supplementation increased tuberculosis risk by 72% in male smokers who had high dietary vitamin C intake, but vitamin E had no effect on those who had low dietary vitamin C intake, according to a study published in the British Journal of Nutrition.
