The origin of the term nutrition, and of ?nutrients?, refers to all substances necessary for growth and for the maintenance of life and health of the body tissues. In this sense, not only food but also water and oxygen can be called nutrients, and their provision can be called nutrition.
Low levels of gastric acid in the stomach can increase one?s likelihood of getting a foodborne infection. – A new study suggests that low levels of gastric acid in the stomach can increase one’s likelihood of getting a foodborne infection. The researchers from Australia report their findings in the February 2008 issue of the journal Infection and Immunity.
Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake. – Six-year vitamin E supplementation increased tuberculosis risk by 72% in male smokers who had high dietary vitamin C intake, but vitamin E had no effect on those who had low dietary vitamin C intake, according to a study published in the British Journal of Nutrition.
Study first to show improving nutrition in early childhood leads to significantly higher incomes in adulthood. – Feeding very young children a high-energy, high-protein supplement leads to increased economic productivity in adulthood, especially for men, according to a study published in the current issue of The Lancet, a leading medical journal.
Vitamin D deficiency is associated with incident cardiovascular disease. Further clinical and experimental studies may be warranted to determine whether correction of vitamin D deficiency could contribute to the prevention of cardiovascular disease. – The same vitamin D deficiency that can result in weak bones now has been associated with an increased risk of cardiovascular disease, Framingham Heart Study researchers report in Circulation: Journal of the American Heart Association.
One of the major contributing factors to the high rate of overweight children in the United States is that they do not consume the daily recommended servings of fruits and vegetables.
– A new UCLA study has found that elementary schools can significantly increase the frequency of fruit and vegetable consumption among low-income students by providing a lunch salad bar.
