Eating eggs reduces risk of type 2 diabetes — Four eggs per week lowers type 2 diabetes risk – Four eggs per week lowers type 2 diabetes risk revealed by researchers from University of Eastern Finland in a new study published in American Journal of Clinical Nutrition, highlighting the benefit of egg consumption in controlling type 2 diabetes.
Low birth weight linked to higher incidence of type 2 diabetes in African American women – African American women born at a low or very low birth weight may be at a higher risk for developing type 2 diabetes.
Ingredients in chocolate, tea and berries could guard against diabetes – Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes. Findings reveal that high intakes of these dietary compounds are associated with lower insulin resistance and better blood glucose regulation.
Fish derived serum omega-3 fatty acids help reduce the risk of type 2 diabetes – High concentrations of serum long-chain omega-3 fatty acids from fish and fish oils may help reduce the risk of type 2 diabetes. Type 2 diabetes is becoming increasingly widespread throughout the world, including Finland.
Duration of diabetes and advancing age independently predict diabetes complications, risk of death – The duration of diabetes and advancing age independently predict diabetes severity and risk of death in older adults with type 2 diabetes. In a new study led by Kaiser Permanente and the University of Chicago, researchers investigated contemporary rates of diabetes complications and risk of death then contrasted them across categories of age and duration of diabetes.
Large study links nut consumption to reduced death rate — Research also shows people who eat nuts weigh less – In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn’t consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women’s Hospital, and the Harvard School of Public Health.
McMaster scientists unlock secrets of diabetes drug — How and why metformin needs to interact with insulin to be effective – About 120 million people around the world with Type 2 diabetes – and two million in Canada – take the drug metformin to control their disease. While doctors know metformin needs to interact with insulin to be effective, and that it can’t lower blood sugar on its own, no one has been able to explain how and why this happens.
Novel genetic mutations cause low metabolic rate and obesity — Researchers believe the gene could be a useful therapeutic target for treating obesity and type 2 diabetes – Gene changes can reduce basal metabolic rate – how the body burns calories, and thereby cause severe obesity, revealed by researchers from the University of Cambridge, UK. Researchers believe this gene could be a useful therapeutic target for treating obesity and type 2 diabetes.