Eating 150g blueberries every day improves heart health
Eating a cup of blueberries a day reduces risk factors for cardiovascular disease – according to new research led by the University of East Anglia,
Eating a cup of blueberries a day reduces risk factors for cardiovascular disease – according to new research led by the University of East Anglia,
New cases of diagnosed diabetes in the U.S. decreased by 35 percent since a peak in 2009 – the first sign that efforts to stop
Risk of ASD was higher in children exposed in utero to maternal preexisting T1D, T2D and gestational diabetes diagnosed by 26 weeks compared with no
The more fit you are in your midlife, the less likely you are to have a stroke after age 65, says researcher Ambarish Pandey, M.D.,
Barley can rapidly improve people’s health by reducing blood sugar levels and risk for diabetes, revealed by researchers. The secret lies in the special mixture
Women who eat more potatoes before pregnancy may have higher rates of gestational diabetes — the form that occurs during pregnancy — compared to women
Reducing consumption of added sugar has the power to reverse a cluster of chronic metabolic diseases, including high cholesterol and blood pressure, in children in
Scientists from the University of Southampton have developed a molecule that acts as an exercise mimic, which could potentially help treat type 2 diabetes and
Eating eggs reduces risk of type 2 diabetes — Four eggs per week lowers type 2 diabetes risk – Four eggs per week lowers type 2 diabetes risk revealed by researchers from University of Eastern Finland in a new study published in American Journal of Clinical Nutrition, highlighting the benefit of egg consumption in controlling type 2 diabetes.
Low birth weight linked to higher incidence of type 2 diabetes in African American women – African American women born at a low or very low birth weight may be at a higher risk for developing type 2 diabetes.