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Restricting dietary fat led to body fat loss at a rate 68 percent higher than cutting the same number of carbohydrate calories when adults with obesity ate strictly controlled…

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Four eggs per week lowers type 2 diabetes risk revealed by researchers from University of Eastern Finland in a new study published in American Journal of Clinical Nutrition, highlighting…


Zinc supplements reduce diarrhoea and other infections in malnourished children, and may prevent death. This study is the first Cochrane systematic review to focus on zinc as a means…

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