In a recent study, it was found that certain blood markers linked to Alzheimer’s disease increase with age and are connected to known dementia risk factors. The study was published in the Journal of the American Medical Association and presented at the Alzheimer’s Association International Conference in Philadelphia.
Dementia
Potential Protection from Alzheimer’s with Fish Oil Supplements: New Study Findings
A new study suggests that fish oil supplements might help older adults at high risk for Alzheimer’s disease by slowing the decline of brain cells.
In the study, older people with a higher genetic risk for Alzheimer’s saw a slower breakdown of their brain’s nerve cells when they took fish oil capsules. The findings were reported on August 1 in the journal JAMA Network Open.
AI Unveils Path to Healthier Diets in Long-Term Care Homes: Overcoming Challenges and Embracing Change
A careful look at the food people eat in long-term care homes shows that we need to make their diets healthier. The study found that eating more whole grains, plant-based proteins, and simple fruits and vegetables would help people living in these homes follow government advice and lower their risk of inflammation.
Brain-Boosting Bites: Unraveling the MIND Diet’s Secrets to Protect Your Memory and Health
You may have heard about the MIND diet lately. A new study shows that this diet, with brain-healthy foods, could help protect against Alzheimer’s disease. In a short talk from Mayo Clinic, Angie Murad, a dietitian, and nutritionist, talks about the good things that come from eating foods in the MIND diet.
Multitasking Milestones: Unraveling the Decline in Dual-Task Abilities and Its Implications for Aging Brains
A recent study published in Lancet Healthy Longevity discovered that the ability to multitask while walking, such as talking or making decisions, starts to decline at the age of 55, ten years earlier than the traditional old age threshold of 65. Researchers from Harvard Medical School and Hebrew SeniorLife conducted the study, which involved nearly 1,000 adults in Spain aged between 40 and 64
Maintaining a healthy lifestyle may decrease memory decline in older adults
A study published in The BMJ found that older adults in China who maintain a healthy lifestyle, particularly a healthy diet, experience slower memory decline.
42 new genes linked to Alzheimer’s disease risk
A major new international study involving UK DRI researchers has identified 75 genes associated with an increased risk of developing Alzheimer’s disease, including 42 new genes which had not previously been implicated in the condition.
3 lifestyle changes may slow onset of dementia
Evidence supporting three interventions that might slow cognitive decline and the onset of dementia is encouraging — Cognitive training, blood pressure management for people with
Raspberries good for patients with heart disease, diabetes, obesity and Alzheimer’s
Components in red raspberries may have anti-inflammatory, anti-oxidative and metabolic stabilizing activity, according to a comprehensive review of the available scientific literature. These properties shed
Saliva may predict development of Alzheimer’s disease
Saliva may hold the keys to understanding a person’s likelihood of developing Alzheimer’s, even among those who don’t yet have memory and thinking problems associated