Reduce excess salt in food
American Medical Association asked the FDA to set strict limits on salt in processed foods and work to better educate the public on the benefits of a low-sodium diet.
– In an effort to reduce the burden of heart disease and stroke, the American Medical Association (AMA) testified to the Food and Drug Administration urging immediate action to reduce excess salt in food. The AMA asked the FDA to set strict limits on salt in processed foods and work to better educate the public on the benefits of a low-sodium diet.