Mediterranean diet improves cognitive impairment in Alzheimer’s disease
Higher adherence to the Mediterranean diet (MeDi) may protect from Alzheimer disease (AD). Its association with mild cognitive impairment (MCI) has been explored and proved in this study. – Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment-a stage between normal aging and dementia-or of transitioning from mild cognitive impairment into Alzheimer’s disease.