antioxidant


Researchers have made a discovery that suggests cancer cells benefit more from antioxidants than normal cells, raising concerns about the use of dietary antioxidants by patients with cancer. Research…

Researchers have found that deficiency of an antioxidant response protein called nuclear erythroid-2 like factor-2 (Nrf2) delays or prevents hypertrophic cardiomyopathy, a type of a heart failure in which…



Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative, scientists reported here…

Many commercially bottled tea beverages contain little or no healthful antioxidants, new research suggests. The first measurements of healthful antioxidant levels in commercial bottled tea beverages has concluded that…

Indiscriminate use of high-dose Vitamin E supplementation does more harm than good, revealed by a research group from Tel Aviv University. The results were recently reported in ATVB,…

Snack foods like popcorn and many popular breakfast cereals contain “surprisingly large” amounts of healthful antioxidant substances called “polyphenols”, revealed by researchers at the 238th National Meeting of the…

The antioxidant nutritional supplement may help those affected by the leading cause of blindness in the Western World, a five-year research programme has found. Professor Usha Chakravarthy, from…

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