Scientists from the University of Michigan have discovered that inulin, a natural plant fiber, might be a new way to treat food allergies. Inulin is often used in supplements, sodas, and as a sweetener replacement.
In a big step forward, a paper in Nature Materials shows that inulin gel can stop allergic reactions in mice. This gel targets gut bacteria and prevented severe reactions to peanuts, egg whites, and milk. The effects lasted even after the treatment was stopped.