Social distancing will reduce antibiotic resistance
Social distancing may influence the microbiome is by limiting the transmission of antibiotic resistant microbes between people and the exchange of resistance genes between microbes.
Bacteria
Australian honey best with high-value antibacterial activity
Australia has at least seven Leptospermum species that produce honey with exceptionally high levels of antibacterial activity, providing the scientific basis to facilitate the entry
Processed foods during pregnancy increases autism risk in children
With the number of children diagnosed with autism on the rise, the need to find what causes the disorder becomes more urgent every day. UCF
Probiotic use linked to brain fogginess & bloating
Probiotic use can result in a significant accumulation of bacteria in the small intestine that can result in disorienting brain fogginess as well as rapid,
Montmorency tart cherries may enhance gut health
Montmorency tart cherries may play a role in improving gut health, suggests a first-of-its kind human trial of nine adults combined with a parallel laboratory
Rheumatoid arthritis may be triggered by bacteria in milk
A strain of bacteria commonly found in milk and beef may be a trigger for developing rheumatoid arthritis in people who are genetically at risk,
Antibiotics may have adverse impact on immune system of children
Scientists want to know whether taking antibiotics early in life can disrupt your immune system function lifelong. Regardless of our age, antibiotics at least temporarily
Anthim injection approved to treat inhalational anthrax
U.S. Food and Drug Administration approved Anthim (obiltoxaximab) injection to treat inhalational anthrax in combination with appropriate antibacterial drugs. Anthim is also approved to prevent
Vinegar may help ulcerative colitis patients
Vinegar is the perfect ingredient for making tangy sauces and dressings. Now, researchers report that the popular liquid could also help fight ulcerative colitis, an
Barley improves blood sugar levels & reduce appetite
Barley can rapidly improve people’s health by reducing blood sugar levels and risk for diabetes, revealed by researchers. The secret lies in the special mixture