Heart disease is the narrowing or blockage of the arteries and vessels that provide oxygen and nutrient-rich blood to the heart. It is caused by atherosclerosis, an accumulation of fatty materials on the inner linings of arteries that restricts blood flow. When the blood flow to the heart is completely cut off, the result is a heart attack because the heart is starved of oxygen.
Ischemic stroke hospitalizations decline in middle-aged, elderly, increases in young – The number of acute ischemic stroke hospitalizations among middle-aged and older men and women fell between 1994 and 2007, but sharply increased among those under age 35 – including teens and children – according to research presented at the American Stroke Association’s International Stroke Conference 2011.
Eggs are now naturally lower in cholesterol — New study shows large eggs are 14 percent lower in cholesterol and 64 percent higher in vitamin D – Eggs are lower in cholesterol than previously thought, according to new nutrition data from the United States Department of Agriculture’s Agricultural Research Service (USDA-ARS).
Therapy to prevent heart failure more effective in women than men — Never before has a therapy proven more beneficial for women than men in preventing heart disease ? until now. – Women receive a significantly greater benefit ? a 70 percent reduction in heart failure and a 72 percent reduction in death ? from cardiac resynchronization therapy with defibrillator (CRT-D) than men, revealed by US researchers.
Scripps Research scientists convert skin cells to beating heart cells — Breakthrough discovery offers hope for new therapies for range of diseases – Adult skin cells are converted into beating heart cells efficiently without generating embryonic-like stem cells, revealed by researchers.
Statins: Benefits questionable in low-risk patients – There is not enough evidence to recommend the widespread use of statins in people with no previous history of heart disease, according to a new Cochrane Systematic Review.
Reducing diet early in pregnancy stunts fetal brain development — Study shows that the fetal brain is vulnerable to moderate decreases in maternal nutrition – Eating less during early pregnancy impaired fetal brain development in a nonhuman primate model, revealed by researchers from The University of Texas Health Science Center San Antonio.
Taking more steps every day can help ward off diabetes — Association of change in daily step count over five years with insulin sensitivity and adiposity – Simply taking more steps every day not only helps ward off obesity but also reduces the risk of diabetes, finds a study published in BMJ UK.
Statin risks may outweigh benefits for patients with a history of brain hemorrhage – People with brain hemorrhage – a type of stroke – should avoid taking cholesterol lowering drugs called statins, revealed by researchers in US.
Heart-attack risk increases rapidly after rheumatoid arthritis is diagnosed — Large-scale study reports 60 percent increase in risk just a year after diagnosis – The risk of having a heart attack is 60 per cent higher just a year after a patient has been diagnosed with rheumatoid arthritis, according to research published in the December issue of the Journal of Internal Medicine.
Updated guidelines include new research, advances in stroke prevention — American Heart Association scientific statement – Healthy lifestyle choices and emergency room interventions can help prevent first-time strokes, according to revised American Heart Association/American Stroke Association guidelines.
Binge drinking may lead to higher risk of heart disease — Research: Patterns of alcohol consumption and ischemic heart disease in culturally divergent countries: The Prospective Epidemiological Study of Myocardial Infarction (PRIME) – Belfast’s binge drinking culture could be behind the country’s high rates of heart disease, according to a paper published on bmj.com today.
New research shows genetic test for lung cancer risk prompts smokers to quit – New research shows a gene-based test for lung cancer risk assessment motivates smokers to quit or cut down, according to results of a clinical study presented today at the American Association of Cancer Research’s Ninth Annual Conference on Frontiers in Cancer Prevention Research.
