Broccoli sulforaphane can prevent and slow osteoarthritis arthritis
Broccoli could be key in the fight against osteoarthritis – A compound found in broccoli – sulforaphane – slows down the destruction of cartilage in joints associated with painful and often debilitating osteoarthritis. Broccoli could be a key to preventing or slowing the progress of the most common form of this arthritis – osteoarthritis.