Salmonellosis is the most common form of food poisoning. It is caused by eating food contaminated with bacteria belonging to the genus Salmonella. In the USA, it is estimated that Salmonella infects up to 4 million people annually. Symptoms include nausea, vomiting, and abdominal pain. The disease can be fatal in infants, the elderly, and individuals with a weakened immune system.
Front Row Produce Recalls Grape Tomatoes Because Of Possible Health Risk – Front Row Produce of St. Louis MO is recalling its 10oz pint and 10lb bulk grape tomatoes supplied by Rio Queen Citrus, Mission TX, because they have the potential to be contaminated with Salmonella.
Outbreak of 77 cases in 26 other states is reminder of importance of safe food handling and prep – No cases of Salmonella Heidelberg associated with recalled ground turkey products have been reported in Washington. Thoroughly cooking and safely handling and preparing meat and poultry will kill bacteria like Salmonella Heidelberg, which prevents illness.
Salmonella Kentucky has developed resistance to antibiotic Ciprofloxacin – A strain of Salmonella resistant to the most powerful antibiotics has been found in the UK, France and Denmark. This particular strain has a high level of resistance to ciprofloxacin, a common treatment for severe salmonella infections.
One person has died and 77 people have been sickened in the United States by an outbreak of drug-resistant salmonella that likely originated in ground turkey – Last Friday, the U.S.D.A. issued an alert warning consumers to fully cook ground turkey. Ground turkey is a popular substitute for ground beef for grilled burgers. It is not illegal to sell meat contaminated with salmonella; cooking the meat thoroughly can destroy the pathogen.
Unilever Announces Recall of Skippy? Reduced Fat Peanut Butter Spread Due to Possible Health Risk Limited Recall of 6 Best-If-Used-By Dates – Unilever United States, Inc. announced a limited recall of Skippy Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread, because it may be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
FDA: Don?t Eat Tiny Greens Brand Alfalfa Sprouts or Spicy Sprouts – US FDA is advising consumers not to eat Alfalfa Sprouts and Spicy Sprouts (which contain alfalfa sprouts mixed with radish and clover sprouts) from Tiny Greens Organic Farm of Urbana, Ill.
US’ Sparboe Farms initiated voluntary recall fresh shell eggs – US’ Sparboe Farms is voluntarily recalling shell eggs produced by Wright County Egg and Hillandale Farms which were packaged by Sparboe Farms, because they have the potential to be contaminated with Salmonella.
URGENT Nationwide Egg Recall in US — Eggs in Their Shells May Put Consumers at Risk for Salmonella – An outbreak of Salmonella Enteritidis (SE) that has sickened hundreds of people across the US has led to a recall of shell eggs. Working closely with the Centers for Disease Control and Prevention (CDC) and state public health partners, the FDA reviewed epidemiologic and environmental investigation documents and identified 3 best-case clusters of Salmonella Enteritidis illnesses.
FDA Alerts Consumers to Recall of Certain Pistachios. FDA and California Inspectors Identify Salmonella. – The FDA and the California Department of Public Health (CDPH) are investigating Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, Calif.
The firm Peanut Corporation of America (PCA) had shipped salmonella tainted peanut butter and peanut paste products after having received a positive Salmonella test for the lot. – A combination of epidemiological analysis and laboratory testing by state officials in Minnesota and Connecticut, the Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) have enabled FDA to confirm that the sources of the outbreak of illnesses caused by Salmonella Typhimurium are peanut butter and peanut paste produced by the Peanut Corporation of America (PCA) at its Blakely, Georgia processing plant.
