Cyramza for stomach cancer approved in US

FDA approves Cyramza for stomach cancer – Cyramza (ramucirumab) is approved to treat patients with advanced stomach cancer or gastroesophageal junction adenocarcinoma, a form of cancer located in the region where the esophagus joins the stomach.

50% rise in oesophageal cancer rate in men

Oesophageal cancer rates in men up 50 per cent in a generation – Oesophageal cancer rates in men have risen by 50 per cent over the last 25 years, according to new figures published by Cancer Research UK.

How diarrheal bacteria cause some colon cancers revealed

How diarrheal bacteria cause some colon cancers revealed in mouse studies – Johns Hopkins scientists say they have figured out how bacteria that cause diarrhea may also be the culprit in some colon cancers. The common Bacteroides fragilis (ETBF) dupe immune system cells into permitting runaway colon tissue inflammation, a precursor for malignant growth.

Broccoli sprouts prevent stomach cancer

A small, pilot study in 50 people in Japan suggests that eating two and a half ounces of broccoli sprouts daily for two months may confer some protection against a rampant stomach bug that causes gastritis, ulcers and even stomach cancer. – Three-day-old broccoli sprouts, a widely available human food, suppressed Helicobacter pylori (H. pylori) infections, according to a report in Cancer Prevention Research, a journal of the American Association for Cancer Research.

Kids food still full of salt, says CASH

Parents are risking the health of their kids by inadvertently feeding them with foods containing high salt content, a new study has found. – Many foods eaten by UK children still contain large amounts of salt, in some cases more than half the daily maximum limit for a 6 year old in a single serving, revealed by researchers. Research carried out with Netmums, a leading parenting website, also shows that many parents are confused about which foods contain salt.