Mount Sinai School of Medicine study shows vitamin C prevents bone loss in animal models – Researchers have shown for the first time in an animal model that vitamin C actively protects against osteoporosis, a disease affecting large numbers of elderly women and men in which bones become brittle and can fracture.
Secondary osteoporosis: More than what meets the eye! – An SGH study has revealed that considering all osteoporotic patients as having simple osteoporosis and treating all of them alike by putting them on potent long term medication without finding out the cause of their osteoporosis may be ineffective and in most cases downright harmful.
Sun exposure and sun-sensitive skin type decreased risk for pancreatic cancer – High levels of ultraviolet radiation at an individual’s birth location, sun-sensitive skin type and a history of skin cancer each decreased risk for pancreatic cancer, according to Australian researchers.
Clinical trial examines antioxidant effects for Alzheimer’s disease on cerebrospinal fluid biomarkers – An antioxidant combination of vitamin E, vitamin C and a-lipoic acid (E/C/ALA) was not associated with changes in some cerebrospinal fluid biomarkers related to Alzheimer disease in a randomized controlled trial, revealed by researchers.
How eating oranges and grapefruit can cut the risk of a stroke by their anti-inflammatory properties — Citrus fruit may lower stroke risk in women – A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association.
No Benefits Associated with B Vitamin, Omega-3 Supplements on Cancer Outcomes in Those with Prior Cardiovascular Disease – Taking supplements of B vitamins and omega-3 fatty acids for cancer prevention does not appear to be beneficial for patients with prior cardiovascular disease. Proper nutrition is considered to be protective against cancer but much is unknown about the roles of individual nutrients in different populations.
Vitamin D Therapy Does Not Improve Certain Cardiac Measures for Patients With Chronic Kidney Disease – Patients with chronic kidney disease who received the vitamin D compound paricalcitol for up to 48 weeks did not show improvement on measures of cardiac structure, function, or left ventricular mass, compared to patients who received placebo.
Certain dietary supplements associated with increased risk of death in older women — Multivitamin-taking women have higher risk of earlier death – Consuming dietary supplements, including multivitamins, folic acid, iron and copper, among others, appears to be associated with an increased risk of death in older women, revealed by researchers.
Pale people may need vitamin D supplements — Fair-skinned people may need extra vitamin D in their diet – Researchers at the University of Leeds, funded by Cancer Research UK, suggest that people with very pale skin may be unable to spend enough time in the sun to make the amount of vitamin D the body needs – while also avoiding sunburn.
Overall quality of pregnant woman?s diet affects risk for two birth defects, Stanford study shows – Healthier dietary choices by pregnant women are associated with reduced risks of birth defects, including neural tube defects and orofacial clefts. Folic acid supplementation and food fortification has been effective in preventing neural tube defects, but folic acid does not prevent all birth defects.
