COVID-19 infection may have lasting or delayed effects on heart
The number of people coronavirus disease 2019 (COVID-19) is rising with more cases in the U.S. (5M according to the Centers for Disease Control and
The number of people coronavirus disease 2019 (COVID-19) is rising with more cases in the U.S. (5M according to the Centers for Disease Control and
Children who nap are happier, excel academically, and have fewer behavioral problems – a Penn study of nearly 3,000 fourth, fifth, and sixth graders in
Probiotic use can result in a significant accumulation of bacteria in the small intestine that can result in disorienting brain fogginess as well as rapid,
Montmorency tart cherries may play a role in improving gut health, suggests a first-of-its kind human trial of nine adults combined with a parallel laboratory
Removal of pesticide residues from fresh produce is important to reduce pesticide exposure to humans. A new study, published in the Journal of Agricultural and
For the first time, researchers have corrected a disease-causing mutation in early stage human embryos with gene editing. The technique, which uses the CRISPR-Cas9 system,
The more fit you are in your midlife, the less likely you are to have a stroke after age 65, says researcher Ambarish Pandey, M.D.,
Vinegar is the perfect ingredient for making tangy sauces and dressings. Now, researchers report that the popular liquid could also help fight ulcerative colitis, an
For women undergoing breast cancer surgery, a technique called lipofilling — using the patient’s own fat cells to optimize the results of breast reconstruction —
Researchers have discovered that a compound found in the natural food additive annatto prevents the formation of cancer cells and skin damage from UV radiation