Reduced carbohydrate intake regulates blood sugar better in type 2 diabetics
Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased
Metabolism
Metabolism is the sum of chemical changes involved in the function of nutrition. There are two phases: anabolism (constructive or assimilative changes) and catabolism (destructive or retrograde changes).
Vitamin B lowers effects of air pollution induced heart disease
B vitamins can mitigate the impact of fine particle pollution on cardiovascular disease, revealed by researchers at Columbia University’s Mailman School of Public Health. Healthy
Resveratrol in red wine and grapes can correct hormone imbalance in women with PCOS/PCOD
Resveratrol–a natural compound found in red wine and grapes–can help address a hormone imbalance in women with polycystic ovary syndrome (PCOS), a leading cause of
Biggest Loser winners regain the weight they lost
Most ‘Biggest Loser’ winners regain the weight they lost – and it reveals a disturbing truth. A central problem of most weight loss plans is
Raspberries good for patients with heart disease, diabetes, obesity and Alzheimer’s
Components in red raspberries may have anti-inflammatory, anti-oxidative and metabolic stabilizing activity, according to a comprehensive review of the available scientific literature. These properties shed
Barley improves blood sugar levels & reduce appetite
Barley can rapidly improve people’s health by reducing blood sugar levels and risk for diabetes, revealed by researchers. The secret lies in the special mixture
Beetroot juice improves endurance and blood pressure in elderly
Scientists found that a daily dose of beetroot juice significantly improved exercise endurance and blood pressure in elderly patients with heart failure with preserved ejection
Antioxidants may promote cancer spread
Researchers have made a discovery that suggests cancer cells benefit more from antioxidants than normal cells, raising concerns about the use of dietary antioxidants by
Reducing dietary fat reduces body fat more
Restricting dietary fat led to body fat loss at a rate 68 percent higher than cutting the same number of carbohydrate calories when adults with
New Compound 14 may mimic exercise & help treat type 2 diabetes and obesity
Scientists from the University of Southampton have developed a molecule that acts as an exercise mimic, which could potentially help treat type 2 diabetes and