A strain of bacteria commonly found in milk and beef may be a trigger for developing rheumatoid arthritis in people who are genetically at risk, revealed by a team of UCF College of Medicine researchers. They discovered a link between rheumatoid arthritis and Mycobacterium avium subspecies paratuberculosis, known as MAP, a bacteria found in about … Read more
Removal of pesticide residues from fresh produce is important to reduce pesticide exposure to humans. A new study, published in the Journal of Agricultural and Food Chemistry on Thursday, found that baking soda could remove far more pesticide from the surface of an apple than just tap water or a bleach rinse. This study investigated … Read more
For the first time, researchers have corrected a disease-causing mutation in early stage human embryos with gene editing. The technique, which uses the CRISPR-Cas9 system, corrected the mutation for a heart condition at the earliest stage of embryonic development so that the defect would not be passed on to future generations. With advances in stem … Read more
Evidence supporting three interventions that might slow cognitive decline and the onset of dementia is encouraging — Cognitive training, blood pressure management for people with hypertension, and increased physical activity all show modest evidence that they can help prevent cognitive decline and dementia. “There is good cause for hope that in the next several years … Read more
B vitamins can mitigate the impact of fine particle pollution on cardiovascular disease, revealed by researchers at Columbia University’s Mailman School of Public Health. Healthy non-smokers who took vitamin B supplements nearly reversed any negative effects on their cardiovascular and immune systems. This is the first clinical trial to evaluate whether B vitamin supplements change … Read more
Antioxidant pyrroloquinoline quinone (PQQ) may prevent the development of nonalcoholic fatty liver disease in offspring, revealed by researchers in The FASEB Journal. The research is the first to demonstrate that PQQ has this type of protective effect. Antioxidant pyrroloquinoline quinone PQQ is a naturally occurring antioxidant found in soil and foods, such as soy, parsley, … Read more
Resveratrol–a natural compound found in red wine and grapes–can help address a hormone imbalance in women with polycystic ovary syndrome (PCOS), a leading cause of infertility in women, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. An estimated 5 million to 6 million women in the United … Read more
According to a new study conducted by researchers at Yale University, a chapter a day may keep the coroner away, which found that reading books can help a person to live longer. Published in the journal Social Science & Medicine on National Book Lovers Day on August, 9th, researchers wrote that compared to non-book readers, … Read more
Higher levels of total physical activity are strongly associated with lower risk of five common chronic diseases – breast and bowel cancer, diabetes, heart disease and stroke, finds a study in The BMJ today. The study emphasise that daily activity levels need to be several times higher than recommended minimum. Many studies have shown the … Read more
Visits to emergency departments for patients with hypertension increased by 64 percent between 2002 and 2012 while hospitalizations for those visits declined by 28 percent. A study published in Annals of Emergency Medicine suggests that aggressive home monitoring of blood pressure may be driving patients to emergency departments despite the lack of other emergency conditions, … Read more