Four eggs per week lowers type 2 diabetes risk

Four eggs per week lowers type 2 diabetes risk

Eating eggs reduces risk of type 2 diabetes — Four eggs per week lowers type 2 diabetes risk – Four eggs per week lowers type 2 diabetes risk revealed by researchers from University of Eastern Finland in a new study published in American Journal of Clinical Nutrition, highlighting the benefit of egg consumption in controlling type 2 diabetes.

Excess body weight may affect brain part that controls memory, emotions, and appetite

Excess weight linked to brain changes that may relate to memory, emotions, and appetite – Being overweight appears related to reduced levels of a molecule that reflects brain cell health in the hippocampus, a part of the brain involved in memory, learning, and emotions, and likely also involved in appetite control, revealed by researchers.